Labkäse-Technologie: 2.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Gelsenkirchen-Buer
Mann
1988
|
| Schriftenreihe: | Molkereitechnik
Bd. 79/80 |
| Schlagworte: | |
| Beschreibung: | S. 255- 504 |
| ISBN: | 3786200793 |
Internformat
MARC
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|---|---|---|---|
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| 007 | t | ||
| 008 | 110326s1988 |||| 00||| ger d | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Kammerlehner, Josef |e Verfasser |0 (DE-588)1028847750 |4 aut | |
| 245 | 1 | 0 | |a Labkäse-Technologie |n 2. |
| 264 | 1 | |a Gelsenkirchen-Buer |b Mann |c 1988 | |
| 300 | |a S. 255- 504 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Molkereitechnik |v Bd. 79/80 | |
| 490 | 0 | |a Molkereitechnik. |v ... | |
| 650 | 7 | |a Cheese Production |2 cabt | |
| 773 | 0 | 8 | |w (DE-604)BV002372590 |g 2 |
| 830 | 0 | |a Molkereitechnik |v Bd. 79/80 |w (DE-604)BV001896200 |9 79 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021597992 | ||
Datensatz im Suchindex
| _version_ | 1804144392746827776 |
|---|---|
| any_adam_object | |
| author | Kammerlehner, Josef |
| author_GND | (DE-588)1028847750 |
| author_facet | Kammerlehner, Josef |
| author_role | aut |
| author_sort | Kammerlehner, Josef |
| author_variant | j k jk |
| building | Verbundindex |
| bvnumber | BV027260370 |
| ctrlnum | (OCoLC)75017987 (DE-599)BVBBV027260370 |
| format | Book |
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| id | DE-604.BV027260370 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:02:50Z |
| institution | BVB |
| isbn | 3786200793 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021597992 |
| oclc_num | 75017987 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | S. 255- 504 |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Mann |
| record_format | marc |
| series | Molkereitechnik |
| series2 | Molkereitechnik Molkereitechnik. |
| spelling | Kammerlehner, Josef Verfasser (DE-588)1028847750 aut Labkäse-Technologie 2. Gelsenkirchen-Buer Mann 1988 S. 255- 504 txt rdacontent n rdamedia nc rdacarrier Molkereitechnik Bd. 79/80 Molkereitechnik. ... Cheese Production cabt (DE-604)BV002372590 2 Molkereitechnik Bd. 79/80 (DE-604)BV001896200 79 |
| spellingShingle | Kammerlehner, Josef Labkäse-Technologie Molkereitechnik Cheese Production cabt |
| title | Labkäse-Technologie |
| title_auth | Labkäse-Technologie |
| title_exact_search | Labkäse-Technologie |
| title_full | Labkäse-Technologie 2. |
| title_fullStr | Labkäse-Technologie 2. |
| title_full_unstemmed | Labkäse-Technologie 2. |
| title_short | Labkäse-Technologie |
| title_sort | labkase technologie |
| topic | Cheese Production cabt |
| topic_facet | Cheese Production |
| volume_link | (DE-604)BV002372590 (DE-604)BV001896200 |
| work_keys_str_mv | AT kammerlehnerjosef labkasetechnologie2 |