Quality control in the food industry: 3.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Acad. Press
1972
|
| Schriftenreihe: | Food science and technology
... |
| Beschreibung: | 486 S. Ill., graph. Darst. |
Internformat
MARC
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Datensatz im Suchindex
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| illustrated | Illustrated |
| indexdate | 2024-07-09T23:02:49Z |
| institution | BVB |
| language | English |
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| physical | 486 S. Ill., graph. Darst. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Acad. Press |
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| series2 | Food science and technology |
| spelling | Quality control in the food industry 3. ed. by S. M. Herschdoerfer London [u.a.] Acad. Press 1972 486 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology ... Herschdoerfer, Sigismund M. Sonstige oth (DE-604)BV002343629 3 |
| spellingShingle | Quality control in the food industry |
| title | Quality control in the food industry |
| title_auth | Quality control in the food industry |
| title_exact_search | Quality control in the food industry |
| title_full | Quality control in the food industry 3. ed. by S. M. Herschdoerfer |
| title_fullStr | Quality control in the food industry 3. ed. by S. M. Herschdoerfer |
| title_full_unstemmed | Quality control in the food industry 3. ed. by S. M. Herschdoerfer |
| title_short | Quality control in the food industry |
| title_sort | quality control in the food industry |
| volume_link | (DE-604)BV002343629 |
| work_keys_str_mv | AT herschdoerfersigismundm qualitycontrolinthefoodindustry3 |