Microbial ecology of foods: 1 Factors affecting life and death of microorganismus
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York (u.a.)
Acad. Pr.
1980
|
| Schriftenreihe: | Microorganisms in foods
3 |
| Schlagworte: | |
| Beschreibung: | XVI, 332 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a Microbial ecology of foods |n 1 |p Factors affecting life and death of microorganismus |c Urheber: International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods. Hrsg. von John H. Silliker* |
| 264 | 1 | |a New York (u.a.) |b Acad. Pr. |c 1980 | |
| 300 | |a XVI, 332 S. | ||
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| 490 | 1 | |a Microorganisms in foods |v 3 | |
| 490 | 0 | |a Microorganisms in foods. |v ... | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 700 | 1 | |a Silliker, John H. |e Sonstige |4 oth | |
| 710 | 2 | |a International Association of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Sonstige |0 (DE-588)1048895-9 |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV002333683 |g 1 |
| 830 | 0 | |a Microorganisms in foods |v 3 |w (DE-604)BV001896756 |9 3 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021597354 | ||
Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:02:49Z |
| institution | BVB |
| institution_GND | (DE-588)1048895-9 |
| language | English |
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| physical | XVI, 332 S. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Acad. Pr. |
| record_format | marc |
| series | Microorganisms in foods |
| series2 | Microorganisms in foods Microorganisms in foods. |
| spelling | Microbial ecology of foods 1 Factors affecting life and death of microorganismus Urheber: International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods. Hrsg. von John H. Silliker* New York (u.a.) Acad. Pr. 1980 XVI, 332 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods 3 Microorganisms in foods. ... Food Microbiology cabt Silliker, John H. Sonstige oth International Association of Microbiological Societies International Commission on Microbiological Specifications for Foods Sonstige (DE-588)1048895-9 oth (DE-604)BV002333683 1 Microorganisms in foods 3 (DE-604)BV001896756 3 |
| spellingShingle | Microbial ecology of foods Microorganisms in foods Food Microbiology cabt |
| title | Microbial ecology of foods |
| title_auth | Microbial ecology of foods |
| title_exact_search | Microbial ecology of foods |
| title_full | Microbial ecology of foods 1 Factors affecting life and death of microorganismus Urheber: International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods. Hrsg. von John H. Silliker* |
| title_fullStr | Microbial ecology of foods 1 Factors affecting life and death of microorganismus Urheber: International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods. Hrsg. von John H. Silliker* |
| title_full_unstemmed | Microbial ecology of foods 1 Factors affecting life and death of microorganismus Urheber: International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods. Hrsg. von John H. Silliker* |
| title_short | Microbial ecology of foods |
| title_sort | microbial ecology of foods factors affecting life and death of microorganismus |
| topic | Food Microbiology cabt |
| topic_facet | Food Microbiology |
| volume_link | (DE-604)BV002333683 (DE-604)BV001896756 |
| work_keys_str_mv | AT sillikerjohnh microbialecologyoffoods1 AT internationalassociationofmicrobiologicalsocietiesinternationalcommissiononmicrobiologicalspecificationsforfoods microbialecologyoffoods1 |