Factors affecting the microbial quality of meat: 4 Microbial methods for the meat industry : proceedings of a meeting held at "Het Pand" Conference Centre, Ghent, Belgium, 14-16 October 1996
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bristol
Univ. of Bristol Press
1997
|
| Schlagworte: | |
| Beschreibung: | VI, 237 S. |
Internformat
MARC
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| spelling | Factors affecting the microbial quality of meat 4 Microbial methods for the meat industry : proceedings of a meeting held at "Het Pand" Conference Centre, Ghent, Belgium, 14-16 October 1996 ed. M. H. Hinton ... Bristol Univ. of Bristol Press 1997 VI, 237 S. txt rdacontent n rdamedia nc rdacarrier Meat Hygiene cabt Hinton, M. H. Sonstige oth (DE-604)BV019819928 4 |
| spellingShingle | Factors affecting the microbial quality of meat Meat Hygiene cabt |
| title | Factors affecting the microbial quality of meat |
| title_auth | Factors affecting the microbial quality of meat |
| title_exact_search | Factors affecting the microbial quality of meat |
| title_full | Factors affecting the microbial quality of meat 4 Microbial methods for the meat industry : proceedings of a meeting held at "Het Pand" Conference Centre, Ghent, Belgium, 14-16 October 1996 ed. M. H. Hinton ... |
| title_fullStr | Factors affecting the microbial quality of meat 4 Microbial methods for the meat industry : proceedings of a meeting held at "Het Pand" Conference Centre, Ghent, Belgium, 14-16 October 1996 ed. M. H. Hinton ... |
| title_full_unstemmed | Factors affecting the microbial quality of meat 4 Microbial methods for the meat industry : proceedings of a meeting held at "Het Pand" Conference Centre, Ghent, Belgium, 14-16 October 1996 ed. M. H. Hinton ... |
| title_short | Factors affecting the microbial quality of meat |
| title_sort | factors affecting the microbial quality of meat microbial methods for the meat industry proceedings of a meeting held at het pand conference centre ghent belgium 14 16 october 1996 |
| topic | Meat Hygiene cabt |
| topic_facet | Meat Hygiene |
| volume_link | (DE-604)BV019819928 |
| work_keys_str_mv | AT hintonmh factorsaffectingthemicrobialqualityofmeat4 |