Technical report series: 788 Evaluation of certain veterinary drug residues in food. - 34.1989
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
1989
|
| Schriftenreihe: | Report of the FAO/WHO Expert Committee on Food Additives
34 ) |
| Schlagworte: | |
| ISBN: | 9241207884 |
| ISSN: | 0512-3054 |
Internformat
MARC
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| 264 | 1 | |a Geneva |b World Health Organization |c 1989 | |
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| 490 | 0 | |a Report of the FAO/WHO Expert Committee on Food Additives |v 34 ) |x 0512-3054 | |
| 650 | 7 | |a Milk |2 cabt | |
| 650 | 7 | |a veterinary products |2 cabt | |
| 650 | 7 | |a Meat products |2 cabt | |
| 650 | 7 | |a residues |2 cabt | |
| 650 | 7 | |a Anthelmintics |2 cabt | |
| 650 | 7 | |a Trypanocides |2 cabt | |
| 650 | 7 | |a albendazole |2 cabt | |
| 650 | 7 | |a Diminazene |2 cabt | |
| 650 | 7 | |a Ronidazole |2 cabt | |
| 650 | 7 | |a Isometamidium |2 cabt | |
| 650 | 7 | |a Ipronidazole |2 cabt | |
| 650 | 7 | |a Dimetridazole |2 cabt | |
| 650 | 7 | |a Metronidazole |2 cabt | |
| 650 | 7 | |a antiprotozoal agents |2 cabt | |
| 710 | 2 | |a Joint Expert Committee on Food Additives |e Sonstige |0 (DE-588)2029182-6 |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV002555442 |g 788 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-021496652 | |
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| id | DE-604.BV027154545 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-28T13:01:38Z |
| institution | BVB |
| institution_GND | (DE-588)1007857-5 (DE-588)2029182-6 |
| isbn | 9241207884 |
| issn | 0512-3054 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021496652 |
| oclc_num | 917655254 |
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| owner_facet | DE-188 |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | World Health Organization |
| record_format | marc |
| series2 | Report of the FAO/WHO Expert Committee on Food Additives |
| spelling | Weltgesundheitsorganisation Verfasser (DE-588)1007857-5 aut Technical report series 788 Evaluation of certain veterinary drug residues in food. - 34.1989 World Health Organization Geneva World Health Organization 1989 txt rdacontent n rdamedia nc rdacarrier Report of the FAO/WHO Expert Committee on Food Additives 34 ) 0512-3054 Milk cabt veterinary products cabt Meat products cabt residues cabt Anthelmintics cabt Trypanocides cabt albendazole cabt Diminazene cabt Ronidazole cabt Isometamidium cabt Ipronidazole cabt Dimetridazole cabt Metronidazole cabt antiprotozoal agents cabt Joint Expert Committee on Food Additives Sonstige (DE-588)2029182-6 oth (DE-604)BV002555442 788 |
| spellingShingle | Technical report series Milk cabt veterinary products cabt Meat products cabt residues cabt Anthelmintics cabt Trypanocides cabt albendazole cabt Diminazene cabt Ronidazole cabt Isometamidium cabt Ipronidazole cabt Dimetridazole cabt Metronidazole cabt antiprotozoal agents cabt |
| title | Technical report series |
| title_auth | Technical report series |
| title_exact_search | Technical report series |
| title_full | Technical report series 788 Evaluation of certain veterinary drug residues in food. - 34.1989 World Health Organization |
| title_fullStr | Technical report series 788 Evaluation of certain veterinary drug residues in food. - 34.1989 World Health Organization |
| title_full_unstemmed | Technical report series 788 Evaluation of certain veterinary drug residues in food. - 34.1989 World Health Organization |
| title_short | Technical report series |
| title_sort | technical report series evaluation of certain veterinary drug residues in food 34 1989 |
| topic | Milk cabt veterinary products cabt Meat products cabt residues cabt Anthelmintics cabt Trypanocides cabt albendazole cabt Diminazene cabt Ronidazole cabt Isometamidium cabt Ipronidazole cabt Dimetridazole cabt Metronidazole cabt antiprotozoal agents cabt |
| topic_facet | Milk veterinary products Meat products residues Anthelmintics Trypanocides albendazole Diminazene Ronidazole Isometamidium Ipronidazole Dimetridazole Metronidazole antiprotozoal agents |
| volume_link | (DE-604)BV002555442 |
| work_keys_str_mv | AT weltgesundheitsorganisation technicalreportseries788 AT jointexpertcommitteeonfoodadditives technicalreportseries788 |