Science and civilisation in China: 6, Biology and biological technology, Pt. 5 Fermentations and food science
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2000
|
Beschreibung: | XXVIII, 741 S. Ill., graph. Darst. |
ISBN: | 0521652707 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV027147246 | ||
003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s2000 ad|| |||| 00||| eng d | ||
020 | |a 0521652707 |9 0-521-65270-7 | ||
035 | |a (OCoLC)917615614 | ||
035 | |a (DE-599)BVBBV027147246 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
100 | 1 | |a Huang, Hsing-Tsung |e Verfasser |4 aut | |
245 | 1 | 0 | |a Science and civilisation in China |n 6, Biology and biological technology, Pt. 5 |p Fermentations and food science |c by Joseph Needham |
264 | 1 | |a Cambridge [u.a.] |b Cambridge Univ. Press |c 2000 | |
300 | |a XXVIII, 741 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
700 | 1 | |a Needham, Joseph |d 1900-1995 |e Sonstige |0 (DE-588)118942026 |4 oth | |
700 | 1 | |a Tsien, Tsuen-hsuin |d 1910-2015 |e Sonstige |0 (DE-588)131347284 |4 oth | |
700 | 1 | |a Kuhn, Dieter |d 1946-2024 |e Sonstige |0 (DE-588)12141339X |4 oth | |
773 | 0 | 8 | |w (DE-604)BV000136720 |g 6,5 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-021489863 |
Datensatz im Suchindex
_version_ | 1805085930978017280 |
---|---|
adam_text | |
any_adam_object | |
author | Huang, Hsing-Tsung |
author_GND | (DE-588)118942026 (DE-588)131347284 (DE-588)12141339X |
author_facet | Huang, Hsing-Tsung |
author_role | aut |
author_sort | Huang, Hsing-Tsung |
author_variant | h t h hth |
building | Verbundindex |
bvnumber | BV027147246 |
ctrlnum | (OCoLC)917615614 (DE-599)BVBBV027147246 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cc4500</leader><controlfield tag="001">BV027147246</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s2000 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0521652707</subfield><subfield code="9">0-521-65270-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917615614</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV027147246</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Huang, Hsing-Tsung</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Science and civilisation in China</subfield><subfield code="n">6, Biology and biological technology, Pt. 5</subfield><subfield code="p">Fermentations and food science</subfield><subfield code="c">by Joseph Needham</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge [u.a.]</subfield><subfield code="b">Cambridge Univ. Press</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXVIII, 741 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Needham, Joseph</subfield><subfield code="d">1900-1995</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)118942026</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tsien, Tsuen-hsuin</subfield><subfield code="d">1910-2015</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)131347284</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kuhn, Dieter</subfield><subfield code="d">1946-2024</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)12141339X</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV000136720</subfield><subfield code="g">6,5</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021489863</subfield></datafield></record></collection> |
id | DE-604.BV027147246 |
illustrated | Illustrated |
indexdate | 2024-07-20T08:28:11Z |
institution | BVB |
isbn | 0521652707 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021489863 |
oclc_num | 917615614 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | XXVIII, 741 S. Ill., graph. Darst. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Cambridge Univ. Press |
record_format | marc |
spelling | Huang, Hsing-Tsung Verfasser aut Science and civilisation in China 6, Biology and biological technology, Pt. 5 Fermentations and food science by Joseph Needham Cambridge [u.a.] Cambridge Univ. Press 2000 XXVIII, 741 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Needham, Joseph 1900-1995 Sonstige (DE-588)118942026 oth Tsien, Tsuen-hsuin 1910-2015 Sonstige (DE-588)131347284 oth Kuhn, Dieter 1946-2024 Sonstige (DE-588)12141339X oth (DE-604)BV000136720 6,5 |
spellingShingle | Huang, Hsing-Tsung Science and civilisation in China |
title | Science and civilisation in China |
title_auth | Science and civilisation in China |
title_exact_search | Science and civilisation in China |
title_full | Science and civilisation in China 6, Biology and biological technology, Pt. 5 Fermentations and food science by Joseph Needham |
title_fullStr | Science and civilisation in China 6, Biology and biological technology, Pt. 5 Fermentations and food science by Joseph Needham |
title_full_unstemmed | Science and civilisation in China 6, Biology and biological technology, Pt. 5 Fermentations and food science by Joseph Needham |
title_short | Science and civilisation in China |
title_sort | science and civilisation in china fermentations and food science |
volume_link | (DE-604)BV000136720 |
work_keys_str_mv | AT huanghsingtsung scienceandcivilisationinchina6biologyandbiologicaltechnologypt5 AT needhamjoseph scienceandcivilisationinchina6biologyandbiologicaltechnologypt5 AT tsientsuenhsuin scienceandcivilisationinchina6biologyandbiologicaltechnologypt5 AT kuhndieter scienceandcivilisationinchina6biologyandbiologicaltechnologypt5 |