Listeriose des Tieres: unter besonderer Berücksichtigung der lebensmittelhygienischen Bedeutung [2]
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Bibliographic Details
Main Author: Sielaff, Heinz (Author)
Format: Book
Language:German
Published: 1965
Physical Description:282 Bl.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!