Food chemical safety: 2. Additives
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton [u.a.]
CRC Press [u.a.]
2002
|
Schlagworte: | |
Beschreibung: | XIII, 308 S. |
ISBN: | 0849312116 1855735636 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV027137957 | ||
003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s2002 |||| 00||| eng d | ||
020 | |a 0849312116 |9 0-8493-1211-6 | ||
020 | |a 1855735636 |9 1-85573-563-6 | ||
035 | |a (OCoLC)917566388 | ||
035 | |a (DE-599)BVBBV027137957 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
245 | 1 | 0 | |a Food chemical safety |n 2. |p Additives |c ed. by David H. Watson |
264 | 1 | |a Boca Raton [u.a.] |b CRC Press [u.a.] |c 2002 | |
300 | |a XIII, 308 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Food Contamination |2 cabt | |
650 | 7 | |a Food Chemistry |2 cabt | |
650 | 7 | |a Food Additives |2 cabt | |
700 | 1 | |a Watson, David H. |e Sonstige |4 oth | |
773 | 0 | 8 | |w (DE-604)BV026456543 |g 2 |
999 | |a oai:aleph.bib-bvb.de:BVB01-021481491 |
Datensatz im Suchindex
_version_ | 1804144249888833536 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV027137957 |
ctrlnum | (OCoLC)917566388 (DE-599)BVBBV027137957 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00909nam a2200313 cc4500</leader><controlfield tag="001">BV027137957</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s2002 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849312116</subfield><subfield code="9">0-8493-1211-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1855735636</subfield><subfield code="9">1-85573-563-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917566388</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV027137957</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food chemical safety</subfield><subfield code="n">2.</subfield><subfield code="p">Additives</subfield><subfield code="c">ed. by David H. Watson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton [u.a.]</subfield><subfield code="b">CRC Press [u.a.]</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 308 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Contamination</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Chemistry</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Additives</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Watson, David H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV026456543</subfield><subfield code="g">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021481491</subfield></datafield></record></collection> |
id | DE-604.BV027137957 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:00:34Z |
institution | BVB |
isbn | 0849312116 1855735636 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021481491 |
oclc_num | 917566388 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | XIII, 308 S. |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | CRC Press [u.a.] |
record_format | marc |
spelling | Food chemical safety 2. Additives ed. by David H. Watson Boca Raton [u.a.] CRC Press [u.a.] 2002 XIII, 308 S. txt rdacontent n rdamedia nc rdacarrier Food Contamination cabt Food Chemistry cabt Food Additives cabt Watson, David H. Sonstige oth (DE-604)BV026456543 2 |
spellingShingle | Food chemical safety Food Contamination cabt Food Chemistry cabt Food Additives cabt |
title | Food chemical safety |
title_auth | Food chemical safety |
title_exact_search | Food chemical safety |
title_full | Food chemical safety 2. Additives ed. by David H. Watson |
title_fullStr | Food chemical safety 2. Additives ed. by David H. Watson |
title_full_unstemmed | Food chemical safety 2. Additives ed. by David H. Watson |
title_short | Food chemical safety |
title_sort | food chemical safety additives |
topic | Food Contamination cabt Food Chemistry cabt Food Additives cabt |
topic_facet | Food Contamination Food Chemistry Food Additives |
volume_link | (DE-604)BV026456543 |
work_keys_str_mv | AT watsondavidh foodchemicalsafety2 |