proceedings: 26 - 30 May 1986 Berlin (West) 1.
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Tagungsbericht Buch |
| Sprache: | German English French |
| Veröffentlicht: |
Berlin
1986
|
| Schlagworte: | |
| Beschreibung: | 652 S. |
| ISBN: | 3924403910 |
Internformat
MARC
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| 111 | 2 | |a World Congress Foodborne Infections and Intoxications |n 2 |d 1986 |c Berlin, West |j Verfasser |0 (DE-588)5277162-3 |4 aut | |
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| 650 | 7 | |a public speaking |2 cabt | |
| 650 | 7 | |a epidemiology |2 cabt | |
| 650 | 7 | |a microbiology |2 cabt | |
| 650 | 7 | |a diagnostic techniques |2 cabt | |
| 650 | 7 | |a food technology |2 cabt | |
| 650 | 7 | |a mycology |2 cabt | |
| 650 | 7 | |a mycotoxins |2 cabt | |
| 650 | 7 | |a HACCP |2 cabt | |
| 650 | 7 | |a Developing Countries |2 cabt | |
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Datensatz im Suchindex
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|---|---|
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| author2 | Gerigk, Klaus |
| author2_role | edt |
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| author_corporate | World Congress Foodborne Infections and Intoxications Berlin, West |
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| author_facet | Gerigk, Klaus World Congress Foodborne Infections and Intoxications Berlin, West |
| author_sort | World Congress Foodborne Infections and Intoxications Berlin, West |
| building | Verbundindex |
| bvnumber | BV027137877 |
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| id | DE-604.BV027137877 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:00:34Z |
| institution | BVB |
| institution_GND | (DE-588)5277162-3 |
| isbn | 3924403910 |
| language | German English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021481411 |
| oclc_num | 917565658 |
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| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 652 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
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| spelling | World Congress Foodborne Infections and Intoxications 2 1986 Berlin, West Verfasser (DE-588)5277162-3 aut proceedings 26 - 30 May 1986 Berlin (West) 1. 2nd World Congress Foodborne Infections and Intoxications ; Klaus Gerigk secretary general ... Organized by Institute of Veterinary Medicine - Robert von Ostertag-Institute of the Federal Health Office 1986 Berlin 652 S. txt rdacontent n rdamedia nc rdacarrier Food Hygiene cabt Conferences cabt Food poisoning cabt public speaking cabt epidemiology cabt microbiology cabt diagnostic techniques cabt food technology cabt mycology cabt mycotoxins cabt HACCP cabt Developing Countries cabt Gerigk, Klaus edt (DE-604)BV026454916 1 |
| spellingShingle | proceedings 26 - 30 May 1986 Berlin (West) Food Hygiene cabt Conferences cabt Food poisoning cabt public speaking cabt epidemiology cabt microbiology cabt diagnostic techniques cabt food technology cabt mycology cabt mycotoxins cabt HACCP cabt Developing Countries cabt |
| title | proceedings 26 - 30 May 1986 Berlin (West) |
| title_auth | proceedings 26 - 30 May 1986 Berlin (West) |
| title_exact_search | proceedings 26 - 30 May 1986 Berlin (West) |
| title_full | proceedings 26 - 30 May 1986 Berlin (West) 1. 2nd World Congress Foodborne Infections and Intoxications ; Klaus Gerigk secretary general ... Organized by Institute of Veterinary Medicine - Robert von Ostertag-Institute of the Federal Health Office |
| title_fullStr | proceedings 26 - 30 May 1986 Berlin (West) 1. 2nd World Congress Foodborne Infections and Intoxications ; Klaus Gerigk secretary general ... Organized by Institute of Veterinary Medicine - Robert von Ostertag-Institute of the Federal Health Office |
| title_full_unstemmed | proceedings 26 - 30 May 1986 Berlin (West) 1. 2nd World Congress Foodborne Infections and Intoxications ; Klaus Gerigk secretary general ... Organized by Institute of Veterinary Medicine - Robert von Ostertag-Institute of the Federal Health Office |
| title_short | proceedings |
| title_sort | proceedings 26 30 may 1986 berlin west |
| title_sub | 26 - 30 May 1986 Berlin (West) |
| topic | Food Hygiene cabt Conferences cabt Food poisoning cabt public speaking cabt epidemiology cabt microbiology cabt diagnostic techniques cabt food technology cabt mycology cabt mycotoxins cabt HACCP cabt Developing Countries cabt |
| topic_facet | Food Hygiene Conferences Food poisoning public speaking epidemiology microbiology diagnostic techniques food technology mycology mycotoxins HACCP Developing Countries |
| volume_link | (DE-604)BV026454916 |
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