Encyclopedia of food science and technology: 4.
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Wiley
2000
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | A Wiley interscience publication
|
| Schlagworte: | |
| Beschreibung: | 2069 - 2768 S. |
| ISBN: | 0471192589 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804144248178606080 |
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| id | DE-604.BV027136598 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:00:32Z |
| institution | BVB |
| isbn | 0471192589 |
| language | English |
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| physical | 2069 - 2768 S. |
| publishDate | 2000 |
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| series2 | A Wiley interscience publication |
| spelling | Encyclopedia of food science and technology 4. Y. H. Hui, editor-in-chief 2. ed. New York [u.a.] Wiley 2000 2069 - 2768 S. txt rdacontent n rdamedia nc rdacarrier A Wiley interscience publication Food cabt Food Technology cabt Dictionaries cabt (DE-588)4066724-8 Wörterbuch gnd-content Francis, Frederick J. Sonstige oth Hiu , Yui H. edt (DE-604)BV026445253 4 |
| spellingShingle | Encyclopedia of food science and technology Food cabt Food Technology cabt Dictionaries cabt |
| subject_GND | (DE-588)4066724-8 |
| title | Encyclopedia of food science and technology |
| title_auth | Encyclopedia of food science and technology |
| title_exact_search | Encyclopedia of food science and technology |
| title_full | Encyclopedia of food science and technology 4. Y. H. Hui, editor-in-chief |
| title_fullStr | Encyclopedia of food science and technology 4. Y. H. Hui, editor-in-chief |
| title_full_unstemmed | Encyclopedia of food science and technology 4. Y. H. Hui, editor-in-chief |
| title_short | Encyclopedia of food science and technology |
| title_sort | encyclopedia of food science and technology |
| topic | Food cabt Food Technology cabt Dictionaries cabt |
| topic_facet | Food Food Technology Dictionaries Wörterbuch |
| volume_link | (DE-604)BV026445253 |
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