Analytical methods manual: [Hauptbd.]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Leatherhead
1987
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | Grundwerk |
| Beschreibung: | Getr. Pag. [Loseblattausg.] |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV027117732 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1987 |||| 00||| eng d | ||
| 035 | |a (OCoLC)917423424 | ||
| 035 | |a (DE-599)BVBBV027117732 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Slack, Philip T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Analytical methods manual |n [Hauptbd.] |c Philip T. Slack. Leatherhead Food Research Association / Trace Organics Section |
| 250 | |a 2. ed. | ||
| 264 | 1 | |c 1987 | |
| 264 | 1 | |a Leatherhead | |
| 300 | |a Getr. Pag. [Loseblattausg.] | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Grundwerk | ||
| 650 | 7 | |a Food |2 cabt | |
| 650 | 7 | |a Analytical Techniques |2 cabt | |
| 773 | 0 | 8 | |w (DE-604)BV026932700 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021461266 | ||
Datensatz im Suchindex
| _version_ | 1804144225449672704 |
|---|---|
| any_adam_object | |
| author | Slack, Philip T. |
| author_facet | Slack, Philip T. |
| author_role | aut |
| author_sort | Slack, Philip T. |
| author_variant | p t s pt pts |
| building | Verbundindex |
| bvnumber | BV027117732 |
| ctrlnum | (OCoLC)917423424 (DE-599)BVBBV027117732 |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00895nam a2200313 cc4500</leader><controlfield tag="001">BV027117732</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1987 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917423424</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV027117732</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Slack, Philip T.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Analytical methods manual</subfield><subfield code="n">[Hauptbd.]</subfield><subfield code="c">Philip T. Slack. Leatherhead Food Research Association / Trace Organics Section</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1987</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leatherhead</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Pag. [Loseblattausg.]</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Grundwerk</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Analytical Techniques</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV026932700</subfield><subfield code="g">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021461266</subfield></datafield></record></collection> |
| id | DE-604.BV027117732 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:00:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021461266 |
| oclc_num | 917423424 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | Getr. Pag. [Loseblattausg.] |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| record_format | marc |
| spelling | Slack, Philip T. Verfasser aut Analytical methods manual [Hauptbd.] Philip T. Slack. Leatherhead Food Research Association / Trace Organics Section 2. ed. 1987 Leatherhead Getr. Pag. [Loseblattausg.] txt rdacontent n rdamedia nc rdacarrier Grundwerk Food cabt Analytical Techniques cabt (DE-604)BV026932700 1 |
| spellingShingle | Slack, Philip T. Analytical methods manual Food cabt Analytical Techniques cabt |
| title | Analytical methods manual |
| title_auth | Analytical methods manual |
| title_exact_search | Analytical methods manual |
| title_full | Analytical methods manual [Hauptbd.] Philip T. Slack. Leatherhead Food Research Association / Trace Organics Section |
| title_fullStr | Analytical methods manual [Hauptbd.] Philip T. Slack. Leatherhead Food Research Association / Trace Organics Section |
| title_full_unstemmed | Analytical methods manual [Hauptbd.] Philip T. Slack. Leatherhead Food Research Association / Trace Organics Section |
| title_short | Analytical methods manual |
| title_sort | analytical methods manual |
| topic | Food cabt Analytical Techniques cabt |
| topic_facet | Food Analytical Techniques |
| volume_link | (DE-604)BV026932700 |
| work_keys_str_mv | AT slackphilipt analyticalmethodsmanualhauptbd |