A complete course in canning and related processes: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 1 Basic information on canning
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Baltimore, Md.
Canning Trade Inc.
1987
|
| Beschreibung: | XI, 375 S. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a A complete course in canning and related processes |b a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |n 1 |p Basic information on canning |c rev. and enl. by Anthony Lopez |
| 264 | 1 | |a Baltimore, Md. |b Canning Trade Inc. |c 1987 | |
| 300 | |a XI, 375 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Lopez, Anthony |4 ctb | |
| 773 | 0 | 8 | |w (DE-604)BV026727073 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021424034 | ||
Datensatz im Suchindex
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| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T22:59:26Z |
| institution | BVB |
| language | English |
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| physical | XI, 375 S. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Canning Trade Inc. |
| record_format | marc |
| spelling | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 1 Basic information on canning rev. and enl. by Anthony Lopez Baltimore, Md. Canning Trade Inc. 1987 XI, 375 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lopez, Anthony ctb (DE-604)BV026727073 1 |
| spellingShingle | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_auth | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_exact_search | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_full | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 1 Basic information on canning rev. and enl. by Anthony Lopez |
| title_fullStr | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 1 Basic information on canning rev. and enl. by Anthony Lopez |
| title_full_unstemmed | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 1 Basic information on canning rev. and enl. by Anthony Lopez |
| title_short | A complete course in canning and related processes |
| title_sort | a complete course in canning and related processes a technical reference book and textbook for students of food technology food plant managers product research and development specialists food brokers technical salesmen food equipment manufacturers and food industry suppliers basic information on canning |
| title_sub | a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| volume_link | (DE-604)BV026727073 |
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