A complete course in canning and related processes: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 2 Packaging; aseptic processing; ingredients
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Baltimore, Md.
Canning Trade Inc.
1987
|
| Beschreibung: | IX, 372 S. |
| ISBN: | 0930027086 |
Internformat
MARC
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| 245 | 1 | 0 | |a A complete course in canning and related processes |b a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |n 2 |p Packaging; aseptic processing; ingredients |c rev. and enl. by Anthony Lopez |
| 264 | 1 | |a Baltimore, Md. |b Canning Trade Inc. |c 1987 | |
| 300 | |a IX, 372 S. | ||
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| 700 | 1 | |a Lopez, Anthony |4 ctb | |
| 773 | 0 | 8 | |w (DE-604)BV026727073 |g 2 |
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Datensatz im Suchindex
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| id | DE-604.BV027080499 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:59:26Z |
| institution | BVB |
| isbn | 0930027086 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021424033 |
| oclc_num | 917831204 |
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| physical | IX, 372 S. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Canning Trade Inc. |
| record_format | marc |
| spelling | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 2 Packaging; aseptic processing; ingredients rev. and enl. by Anthony Lopez Baltimore, Md. Canning Trade Inc. 1987 IX, 372 S. txt rdacontent n rdamedia nc rdacarrier Lopez, Anthony ctb (DE-604)BV026727073 2 |
| spellingShingle | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_auth | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_exact_search | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_full | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 2 Packaging; aseptic processing; ingredients rev. and enl. by Anthony Lopez |
| title_fullStr | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 2 Packaging; aseptic processing; ingredients rev. and enl. by Anthony Lopez |
| title_full_unstemmed | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers 2 Packaging; aseptic processing; ingredients rev. and enl. by Anthony Lopez |
| title_short | A complete course in canning and related processes |
| title_sort | a complete course in canning and related processes a technical reference book and textbook for students of food technology food plant managers product research and development specialists food brokers technical salesmen food equipment manufacturers and food industry suppliers packaging aseptic processing ingredients |
| title_sub | a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| volume_link | (DE-604)BV026727073 |
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