Practical food inspection: 2 Fish, poultry and other foods
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Lewis
1933
|
| Beschreibung: | VII, 249, 31 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV027077960 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1933 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)917817462 | ||
| 035 | |a (DE-599)BVBBV027077960 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Martin, Charles R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Practical food inspection |n 2 |p Fish, poultry and other foods |c Charles R. A. Martin |
| 264 | 1 | |a London |b Lewis |c 1933 | |
| 300 | |a VII, 249, 31 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 0 | 8 | |w (DE-604)BV026714980 |g 2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021421494 | ||
Datensatz im Suchindex
| _version_ | 1804144176648945665 |
|---|---|
| any_adam_object | |
| author | Martin, Charles R. |
| author_facet | Martin, Charles R. |
| author_role | aut |
| author_sort | Martin, Charles R. |
| author_variant | c r m cr crm |
| building | Verbundindex |
| bvnumber | BV027077960 |
| ctrlnum | (OCoLC)917817462 (DE-599)BVBBV027077960 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00721nam a2200253 cc4500</leader><controlfield tag="001">BV027077960</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1933 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917817462</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV027077960</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Martin, Charles R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Practical food inspection</subfield><subfield code="n">2</subfield><subfield code="p">Fish, poultry and other foods</subfield><subfield code="c">Charles R. A. Martin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Lewis</subfield><subfield code="c">1933</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII, 249, 31 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV026714980</subfield><subfield code="g">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021421494</subfield></datafield></record></collection> |
| id | DE-604.BV027077960 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:59:24Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021421494 |
| oclc_num | 917817462 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | VII, 249, 31 S. Ill. |
| publishDate | 1933 |
| publishDateSearch | 1933 |
| publishDateSort | 1933 |
| publisher | Lewis |
| record_format | marc |
| spelling | Martin, Charles R. Verfasser aut Practical food inspection 2 Fish, poultry and other foods Charles R. A. Martin London Lewis 1933 VII, 249, 31 S. Ill. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV026714980 2 |
| spellingShingle | Martin, Charles R. Practical food inspection |
| title | Practical food inspection |
| title_auth | Practical food inspection |
| title_exact_search | Practical food inspection |
| title_full | Practical food inspection 2 Fish, poultry and other foods Charles R. A. Martin |
| title_fullStr | Practical food inspection 2 Fish, poultry and other foods Charles R. A. Martin |
| title_full_unstemmed | Practical food inspection 2 Fish, poultry and other foods Charles R. A. Martin |
| title_short | Practical food inspection |
| title_sort | practical food inspection fish poultry and other foods |
| volume_link | (DE-604)BV026714980 |
| work_keys_str_mv | AT martincharlesr practicalfoodinspection2 |