Fleischhygiene Handbuch: Band 2 Geflügel, Wildbret, BSE/TSE
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Bibliographic Details
Other Authors: Lücker, Ernst (Editor)
Format: Book
Language:German
Published: Leipzig Institut für Lebensmittelhygiene 2004
Subjects:
Item Description:Erg.-Lfg. 1 (2004 )
ISBN:3000125256

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