Fleischhygiene Handbuch: Band 1 Praxis der Fleischhygiene
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Leipzig
Institut für Lebensmittelhygiene
2004
|
| Schlagworte: | |
| Beschreibung: | Erg.-Lfg. 1 (2001 ) - 4 (2004) |
| ISBN: | 3000096167 |
Internformat
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV027061429 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:59:05Z |
| institution | BVB |
| isbn | 3000096167 |
| language | German |
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| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Institut für Lebensmittelhygiene |
| record_format | marc |
| spelling | Fleischhygiene Handbuch Band 1 Praxis der Fleischhygiene hrsg. von E. Lücker Leipzig Institut für Lebensmittelhygiene 2004 txt rdacontent n rdamedia nc rdacarrier Erg.-Lfg. 1 (2001 ) - 4 (2004) meat hygiene cabt Lücker, Ernst edt (DE-604)BV026660649 1 |
| spellingShingle | Fleischhygiene Handbuch meat hygiene cabt |
| title | Fleischhygiene Handbuch |
| title_auth | Fleischhygiene Handbuch |
| title_exact_search | Fleischhygiene Handbuch |
| title_full | Fleischhygiene Handbuch Band 1 Praxis der Fleischhygiene hrsg. von E. Lücker |
| title_fullStr | Fleischhygiene Handbuch Band 1 Praxis der Fleischhygiene hrsg. von E. Lücker |
| title_full_unstemmed | Fleischhygiene Handbuch Band 1 Praxis der Fleischhygiene hrsg. von E. Lücker |
| title_short | Fleischhygiene Handbuch |
| title_sort | fleischhygiene handbuch praxis der fleischhygiene |
| topic | meat hygiene cabt |
| topic_facet | meat hygiene |
| volume_link | (DE-604)BV026660649 |
| work_keys_str_mv | AT luckerernst fleischhygienehandbuchband1 |