WHO food additives series: 59 Safety evaluation of certain food additives and contaminants. - 68. 2008 : prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Gespeichert in:
Körperschaft: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Geneva
2008
|
Beschreibung: | V, 471 S. graph. Darst. |
ISBN: | 9789241660594 |
Internformat
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Datensatz im Suchindex
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illustrated | Illustrated |
indexdate | 2024-07-09T22:58:01Z |
institution | BVB |
institution_GND | (DE-588)1007857-5 |
isbn | 9789241660594 |
language | English |
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physical | V, 471 S. graph. Darst. |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
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spelling | Weltgesundheitsorganisation Verfasser (DE-588)1007857-5 aut WHO food additives series 59 Safety evaluation of certain food additives and contaminants. - 68. 2008 : prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 2008 Geneva V, 471 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV026089644 59 |
spellingShingle | WHO food additives series |
title | WHO food additives series |
title_auth | WHO food additives series |
title_exact_search | WHO food additives series |
title_full | WHO food additives series 59 Safety evaluation of certain food additives and contaminants. - 68. 2008 : prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
title_fullStr | WHO food additives series 59 Safety evaluation of certain food additives and contaminants. - 68. 2008 : prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
title_full_unstemmed | WHO food additives series 59 Safety evaluation of certain food additives and contaminants. - 68. 2008 : prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
title_short | WHO food additives series |
title_sort | who food additives series safety evaluation of certain food additives and contaminants 68 2008 prepared by the sixty eighth meeting of the joint fao who expert committee on food additives jecfa |
volume_link | (DE-604)BV026089644 |
work_keys_str_mv | AT weltgesundheitsorganisation whofoodadditivesseries59 |