Encyclopedia of food microbiology: 3
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
San Diego, Calif. [u.a.]
Academic Press
2000
|
| Schlagworte: | |
| Beschreibung: | Getr. Zählung |
Internformat
MARC
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:57:35Z |
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| language | English |
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| publisher | Academic Press |
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| spelling | Encyclopedia of food microbiology 3 ed. in chief: Richard K. Robinson San Diego, Calif. [u.a.] Academic Press 2000 Getr. Zählung txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Encyclopedias cabt Robinson, Richard K. edt (DE-604)BV026345149 3 |
| spellingShingle | Encyclopedia of food microbiology Food Microbiology cabt Encyclopedias cabt |
| title | Encyclopedia of food microbiology |
| title_auth | Encyclopedia of food microbiology |
| title_exact_search | Encyclopedia of food microbiology |
| title_full | Encyclopedia of food microbiology 3 ed. in chief: Richard K. Robinson |
| title_fullStr | Encyclopedia of food microbiology 3 ed. in chief: Richard K. Robinson |
| title_full_unstemmed | Encyclopedia of food microbiology 3 ed. in chief: Richard K. Robinson |
| title_short | Encyclopedia of food microbiology |
| title_sort | encyclopedia of food microbiology |
| topic | Food Microbiology cabt Encyclopedias cabt |
| topic_facet | Food Microbiology Encyclopedias |
| volume_link | (DE-604)BV026345149 |
| work_keys_str_mv | AT robinsonrichardk encyclopediaoffoodmicrobiology3 |