Archaeobotany in Hungary: seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Budapest
Archaeolingua Alapítvány
2010
|
| Schriftenreihe: | Archaeolingua
21 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | CD-ROM-Beil. u.d.T.: Archaeobotanical database |
| Beschreibung: | 478 S. Ill., graph. Darst., Kt. 1 CD-ROM |
| ISBN: | 9789638046932 |
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Datensatz im Suchindex
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| adam_text |
FERENC GYULAI
ARCHAEOBOTANY IN HUNGARY
Seed, Fruit, Food and Beverage Remains
in the Carpathian Basin
from the Neolithic to the Late Middle Ages
BUDAPEST 2010
Contents
1. Introduction 9
2. The history of Hungarian archaeobotanical research 19
3. The tasks of archaeobotany and its position within the system of sciences 23
4. Lineages of the most important cultivated plants in the Carpathian Basin 33
4.1. Phylogenetics of the most important food plants 39
4.1.1. Wheat 39
4.1.2. Barley 42
4.1.3. Rye 4
4.1.4. Oat 5
4.1.5. Common millet 5
4.1.6. Common lentil 46
4.1.7. Pea 7
5. The processing of botanical finds 9
5.1. Methodological foundations of processing 49
5.2. Classification of botanical finds 51
6. Collection and processing of botanical finds 7
6.1. The causes and main factors of seed/fruit preservation 57
6.2. Identification and evaluation of finds 57
6.2.1. Quantitative evaluation 7
6.2.2. Qualitative (ecosociological) evaluation 58
6.2.3. The development of plant associations 62
7. The history of domesticated plants from the beginnings until the Early Modern Period 67
7.1. The Neolithic 67
7.1.1. The beginnings of interrelations between people and the environment 67
7.1.2. The domestication of plants 68
7.1.3. Neolithic agriculture in Southeast and Central Europe 70
7.1.4. Agriculture in the Middle Neolithic 74
7.1.5. Agriculture in the Late Neolithic 8
7.2. The Copper Age 87
7.2.1. Botanical finds from Copper Age cultures 87
7.3. The Bronze Age '. 93
7.3.1. Early Bronze Age plant cultivation 3
7.3.2. Middle Bronze Age plant cultivation 5
7.3.2.1. Weeds of the Middle Bronze Age 103
7.3.2.2. Remains of Bronze Age flora 5
7.3.2.3. Agriculture in the Middle Bronze Age 106
7.3.2.4. Consumption of grapes and fruit in the Late Bronze Age 107
7.3.3. Plant cultivation of the late Bronze Age 110
7.3.3.1. Agriculture of the Urnfield culture 127
7.4. The Iron Age 137
7.4.1. Iron Age agriculture on the peripheries of the Carpathian Basin 137
7.4.2. Crop production of the Early Iron Age in Hungary 140
7.4.3. Crop production east of the Danube River in the Early Iron Age 142
7.4.4. Crop production in the Late Bronze Age in Transdanubia 142
7.4.5. Reconstruction of agriculture in the Iron Age 146
7.4.5.1. Crops produced, ploughland and farming implements 146
7.4.5.2. Developing of weed associations 148
7.4.5.3. Dyer's plants and herbs 149
7.5. The Roman Period 152
7.5.1. Crop production archaeology in Pannonia 152
7.5.2. Grain crops 3
7.5.3. Garden plants 155
7.5.4. Weeds and gathered plants 156
7.5.5. Orchards at the beginning of the Roman Period 157
7.5.6. The Pannonian roots of our viticulture 158
7.6. The Barbaricum in the Roman Period 165
7.6.1. Botanical finds in the Barbaricum in the Roman Period 165
7.7. The Migration Period 169
7.7.1. A climatic history of the Migration Period 170
7.7.2. The archaeobotanical heritage of the Early Migration Period 172
7.7.3. The archaeobotanical heritage of the Late Migration Period 3
7.8. The Hungarian Conquest and the Arpadian Period 192
7.8.1. Farming skills of the Hungarians before the conquest 192
7.8.2. Botanical finds from the age of the conquest 197
7.8.3. Grain finds from the early Arpadian Period 7
7.8.4. Remains of fructi- and viticulture 201
7.9. The Late Middle Ages 203
7.9.1. Botanical finds as sources of diet in the Middle Ages and the Early Modern Period 206
7.9.2. Plant remains in the Budavar medieval wells 209
7.9.3. Husbandry in the areas under Turkish occupation 212
7.9.4. Kitchen produce and spices 213
7.9.5. Late medieval horticulture in Hungary 217
7.9.6. Wild fruits 225
7.9.7. Medieval viticulture : 228
7.9.8. Remains of medieval weed associations 231
7.9.9. Remains of the medieval environment 3
Food remains of archaeological cultures in the Carpathian Basin 257
8.1. Purpose and methods of analysis of food remains 257
8.2. Preparation of prehistoric food 259
8.3. Long forgotten farinaceous plants 261
8.3.1. White goosefoot ; 2
8.3.2. Water-chestnut 263
8.3.3. Oak acorn 5
8.3.4. Reed sweet-grass 7
8.3.5. Other cereals 269
8.4. On the nutritional value of ancient grains 270
8.5. Ethnobotanical research of einkorn and an attempt to save it 274
8.6. Modern examinations of ancient cereals 276
9. The beginnings of plant-based food 293
9.1. The significance of gruel-type food 4
10. Beverage remains 297
11. Food remains from the archaeological periods of the Carpathian Basin 301
11.1. Neolithic food remains 301
11.2. Copper Age food remains 1
11.3. Bronze Age food remains 302
11.4. Iron Age food remains 3
11.5. Roman Period food remains 306
11.6. Migration Period food remains 6
11.7. Food remains from steppe cultures 307
11.8. Eating habits of the conquering Hungarians 310
11.9. Food remains of the conquering Hungarians 2
11.10. Medieval food remains 315
12. References 317
13. List of Figures 367
14. Tables 393
15. Explanation of key terms in the text 475
16. Archaeobotanical Database - supplement in CD 479 |
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| author | Gyulai, Ferenc 1955- |
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| discipline | Geschichte |
| era | Geschichte 6000 v. Chr.-1900 gnd Geschichte 1000 v. Chr.-1800 gnd |
| era_facet | Geschichte 6000 v. Chr.-1900 Geschichte 1000 v. Chr.-1800 |
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| id | DE-604.BV026932633 |
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| indexdate | 2024-12-05T11:01:39Z |
| institution | BVB |
| isbn | 9789638046932 |
| language | English |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Archaeolingua Alapítvány |
| record_format | marc |
| series | Archaeolingua |
| series2 | Archaeolingua |
| spelling | Gyulai, Ferenc 1955- Verfasser (DE-588)143031252 aut Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages Ferenc Gyulai Archaeobotanical database Budapest Archaeolingua Alapítvány 2010 478 S. Ill., graph. Darst., Kt. 1 CD-ROM txt rdacontent n rdamedia nc rdacarrier Archaeolingua 21 CD-ROM-Beil. u.d.T.: Archaeobotanical database Geschichte 6000 v. Chr.-1900 gnd rswk-swf Geschichte 1000 v. Chr.-1800 gnd rswk-swf Frucht (DE-588)4130857-8 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Magyaren (DE-588)4100008-0 gnd rswk-swf Archäobotanik (DE-588)4211318-0 gnd rswk-swf Pflanzenfund (DE-588)4174060-9 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Pannonisches Becken (DE-588)4044475-2 gnd rswk-swf Pannonisches Becken (DE-588)4044475-2 g Speise (DE-588)4136283-4 s Getränk (DE-588)4020783-3 s Archäobotanik (DE-588)4211318-0 s Geschichte 6000 v. Chr.-1900 z DE-604 Magyaren (DE-588)4100008-0 s Landwirtschaft (DE-588)4034402-2 s Getreide (DE-588)4121356-7 s Frucht (DE-588)4130857-8 s Pflanzen (DE-588)4045539-7 s Geschichte 1000 v. Chr.-1800 z Pflanzenfund (DE-588)4174060-9 s Archaeolingua 21 (DE-604)BV026125328 21 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022454740&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gyulai, Ferenc 1955- Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages Archaeolingua Frucht (DE-588)4130857-8 gnd Pflanzen (DE-588)4045539-7 gnd Getränk (DE-588)4020783-3 gnd Magyaren (DE-588)4100008-0 gnd Archäobotanik (DE-588)4211318-0 gnd Pflanzenfund (DE-588)4174060-9 gnd Landwirtschaft (DE-588)4034402-2 gnd Speise (DE-588)4136283-4 gnd Getreide (DE-588)4121356-7 gnd |
| subject_GND | (DE-588)4130857-8 (DE-588)4045539-7 (DE-588)4020783-3 (DE-588)4100008-0 (DE-588)4211318-0 (DE-588)4174060-9 (DE-588)4034402-2 (DE-588)4136283-4 (DE-588)4121356-7 (DE-588)4044475-2 |
| title | Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages |
| title_alt | Archaeobotanical database |
| title_auth | Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages |
| title_exact_search | Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages |
| title_full | Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages Ferenc Gyulai |
| title_fullStr | Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages Ferenc Gyulai |
| title_full_unstemmed | Archaeobotany in Hungary seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages Ferenc Gyulai |
| title_short | Archaeobotany in Hungary |
| title_sort | archaeobotany in hungary seed fruit food and beverage remains in the carpathian basin from the neolithic to the late middle ages |
| title_sub | seed, fruit, food and beverage remains in the Carpathian Basin from the Neolithic to the late Middle Ages |
| topic | Frucht (DE-588)4130857-8 gnd Pflanzen (DE-588)4045539-7 gnd Getränk (DE-588)4020783-3 gnd Magyaren (DE-588)4100008-0 gnd Archäobotanik (DE-588)4211318-0 gnd Pflanzenfund (DE-588)4174060-9 gnd Landwirtschaft (DE-588)4034402-2 gnd Speise (DE-588)4136283-4 gnd Getreide (DE-588)4121356-7 gnd |
| topic_facet | Frucht Pflanzen Getränk Magyaren Archäobotanik Pflanzenfund Landwirtschaft Speise Getreide Pannonisches Becken |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022454740&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV026125328 |
| work_keys_str_mv | AT gyulaiferenc archaeobotanyinhungaryseedfruitfoodandbeverageremainsinthecarpathianbasinfromtheneolithictothelatemiddleages AT gyulaiferenc archaeobotanicaldatabase |