Bacteriophages in the control of food- and waterborne pathogens:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Washington, Wash.
ASM Press
2010
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XVII, 333 S. graph. Darst. |
ISBN: | 9781555815028 1555815022 |
Internformat
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650 | 7 | |a pathogens |2 cabt | |
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Datensatz im Suchindex
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adam_text |
Bacteriophages in the
Control of Food- and
Waterborne Pathogens
EDITEDBY
Parviz M. Sabour
Guelph Food Research Centre, Research Branch
Agriculture amp; Agri-Food Canada
Guelph, Ontario, Canada
Mansel W. Griffiths
Canadian Research Institute for Food Safety
Department of Food Science
University of Guelph
Guelph, Ontario, Canada
ASM
PRESS WASHINGTON,DC
CONTENTS
Contributors vii
Foreword Elizabeth Kutter xi
Preface xv
Acknowledgments xvii
1. Implications of Antimicrobial Agents as Therapeutics and
Growth Promoters in Food Animal Production
Patrick Boerlin
2. Introduction to Bacteriophage Biology and Diversity
Pieter-Jan Ceyssens and Rob Lavigne
3. Phage-Based Methods for the Detection of
Bacterial Pathogens
Mansel W. Griffiths
4. Application of Bacteriophages To Control Pathogens in
Food Animal Production
Lawrence D. Goodridge
5. Bacteriophages for Control of Phytopathogens in
Food Production Systems
Antonet M. Svircev, AlanJ. Castle, and Susan M. Lehman
6. Potential Use of Bacteriophages as Indicators of Water
Quality and Wastewater Treatment Processes
Francisco Lucena and Juan Jqfre
CONTENTS
7. Application of Bacteriophages To Control Pathogenic and
Spoilage Bacteria in Food Processing and Distribution
J. Andrew Hudson, Lynn Mclntyre, and Craig Billington
8. Bacteriophage Lytic Enzymes as Antimicrobials
Caren J. Stark, Richard P. Bonocora, James T. Hoopes, and Daniel C. Nelson
9. Lysogenic Conversion in Bacteria of Importance to the
Food Industry
Martin Los, John Kuzio, Michael R. McConnell, Andrew M. Kropinski,
Grzegorz Wejgrzyn, and Gail E. Christie
10. Bacteriophages in Industrial Food Processing: Incidence and
Control in Industrial Fermentation
Simon Labrie and Sylvain Moineau
11. Practical and Theoretical Considerations for the Use of
Bacteriophages in Food Systems
Jason J. Gill
12. Encapsulation and Controlled Release of Bacteriophages for
Food Animal Production
Qi Wang and Parviz M. Sabour
13. Application of Bacteriophages for Control of Infectious
Diseases in Aquaculture
Toshihiro Nakai
14. Control of Bacterial Diarrhea with Phages: Coverage and
Safety Issues in Bacteriophage Therapy
Harald Brussow
15. Industrial and Regulatory Issues in Bacteriophage
Applications in Food Production and Processing
Alexander Sulakvelidze and Gary R. Pastemack
Index 327 |
any_adam_object | 1 |
author2 | Sabour, Parviz M. |
author2_role | edt |
author2_variant | p m s pm pms |
author_facet | Sabour, Parviz M. |
building | Verbundindex |
bvnumber | BV026880069 |
callnumber-first | Q - Science |
callnumber-label | QR342 |
callnumber-raw | QR342 |
callnumber-search | QR342 |
callnumber-sort | QR 3342 |
callnumber-subject | QR - Microbiology |
classification_rvk | WF 3300 |
ctrlnum | (OCoLC)698545042 (DE-599)GBV624216640 |
dewey-full | 579.2/6 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 579 - Microorganisms, fungi & algae |
dewey-raw | 579.2/6 |
dewey-search | 579.2/6 |
dewey-sort | 3579.2 16 |
dewey-tens | 570 - Biology |
discipline | Biologie |
format | Book |
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indexdate | 2024-10-14T14:10:24Z |
institution | BVB |
isbn | 9781555815028 1555815022 |
language | English |
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physical | XVII, 333 S. graph. Darst. |
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spelling | Bacteriophages in the control of food- and waterborne pathogens ed. by Parviz M. Sabour ... Washington, Wash. ASM Press 2010 XVII, 333 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index bacteriophages cabt pathogens cabt foodborne diseases cabt Sabour, Parviz M. edt HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022406320&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Bacteriophages in the control of food- and waterborne pathogens bacteriophages cabt pathogens cabt foodborne diseases cabt |
title | Bacteriophages in the control of food- and waterborne pathogens |
title_auth | Bacteriophages in the control of food- and waterborne pathogens |
title_exact_search | Bacteriophages in the control of food- and waterborne pathogens |
title_full | Bacteriophages in the control of food- and waterborne pathogens ed. by Parviz M. Sabour ... |
title_fullStr | Bacteriophages in the control of food- and waterborne pathogens ed. by Parviz M. Sabour ... |
title_full_unstemmed | Bacteriophages in the control of food- and waterborne pathogens ed. by Parviz M. Sabour ... |
title_short | Bacteriophages in the control of food- and waterborne pathogens |
title_sort | bacteriophages in the control of food and waterborne pathogens |
topic | bacteriophages cabt pathogens cabt foodborne diseases cabt |
topic_facet | bacteriophages pathogens foodborne diseases |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022406320&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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