The quality of commercial Sauerkraut:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva, N.Y.
1932
|
| Schriftenreihe: | New York State Agricultural Experiment Station <Geneva, NY>
613 |
| Beschreibung: | 14 S. |
Internformat
MARC
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Datensatz im Suchindex
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| author | Pederson, Carl S. Kelly, C. D. |
| author_facet | Pederson, Carl S. Kelly, C. D. |
| author_role | aut aut |
| author_sort | Pederson, Carl S. |
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| id | DE-604.BV026850887 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:20:11Z |
| institution | BVB |
| language | English |
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| oclc_num | 837170630 |
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| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 14 S. |
| publishDate | 1932 |
| publishDateSearch | 1932 |
| publishDateSort | 1932 |
| record_format | marc |
| series | New York State Agricultural Experiment Station <Geneva, NY> |
| series2 | Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University |
| spelling | Pederson, Carl S. Verfasser aut The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly Geneva, N.Y. 1932 14 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University 613 Kelly, C. D. Verfasser aut New York State Agricultural Experiment Station <Geneva, NY> Bulletin 613 (DE-604)BV002582330 613 |
| spellingShingle | Pederson, Carl S. Kelly, C. D. The quality of commercial Sauerkraut New York State Agricultural Experiment Station <Geneva, NY> |
| title | The quality of commercial Sauerkraut |
| title_auth | The quality of commercial Sauerkraut |
| title_exact_search | The quality of commercial Sauerkraut |
| title_full | The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly |
| title_fullStr | The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly |
| title_full_unstemmed | The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly |
| title_short | The quality of commercial Sauerkraut |
| title_sort | the quality of commercial sauerkraut |
| volume_link | (DE-604)BV002582330 |
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