Coe, A. (2009). Chop suey: A cultural history of Chinese food in the United States. Oxford Univ. Press.
Chicago Style (17th ed.) CitationCoe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. Oxford [u.a.]: Oxford Univ. Press, 2009.
MLA (9th ed.) CitationCoe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. Oxford Univ. Press, 2009.
Warning: These citations may not always be 100% accurate.