Chop suey: a cultural history of Chinese food in the United States
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2009
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIII, 303 S. Ill. |
| ISBN: | 9780195331073 |
Internformat
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| 020 | |a 9780195331073 |9 978-0-19-533107-3 | ||
| 035 | |a (OCoLC)729897484 | ||
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| 100 | 1 | |a Coe, Andrew |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chop suey |b a cultural history of Chinese food in the United States |c Andrew Coe |
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2009 | |
| 300 | |a XIII, 303 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Cookery, Chinese | |
| 650 | 4 | |a Food habits / United States / History | |
| 650 | 4 | |a Geschichte | |
| 651 | 4 | |a USA | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022326405 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Coe, Andrew |
| author_facet | Coe, Andrew |
| author_role | aut |
| author_sort | Coe, Andrew |
| author_variant | a c ac |
| building | Verbundindex |
| bvnumber | BV026792830 |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724.5.C5C64 |
| callnumber-search | TX724.5.C5C64 |
| callnumber-sort | TX 3724.5 C5 C64 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)729897484 (DE-599)BVBBV026792830 |
| dewey-full | 641.5951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5951 |
| dewey-search | 641.5951 |
| dewey-sort | 3641.5951 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV026792830 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:19:07Z |
| institution | BVB |
| isbn | 9780195331073 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022326405 |
| oclc_num | 729897484 |
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| physical | XIII, 303 S. Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| spelling | Coe, Andrew Verfasser aut Chop suey a cultural history of Chinese food in the United States Andrew Coe Oxford [u.a.] Oxford Univ. Press 2009 XIII, 303 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Cookery, Chinese Food habits / United States / History Geschichte USA |
| spellingShingle | Coe, Andrew Chop suey a cultural history of Chinese food in the United States Cookery, Chinese Food habits / United States / History Geschichte |
| title | Chop suey a cultural history of Chinese food in the United States |
| title_auth | Chop suey a cultural history of Chinese food in the United States |
| title_exact_search | Chop suey a cultural history of Chinese food in the United States |
| title_full | Chop suey a cultural history of Chinese food in the United States Andrew Coe |
| title_fullStr | Chop suey a cultural history of Chinese food in the United States Andrew Coe |
| title_full_unstemmed | Chop suey a cultural history of Chinese food in the United States Andrew Coe |
| title_short | Chop suey |
| title_sort | chop suey a cultural history of chinese food in the united states |
| title_sub | a cultural history of Chinese food in the United States |
| topic | Cookery, Chinese Food habits / United States / History Geschichte |
| topic_facet | Cookery, Chinese Food habits / United States / History Geschichte USA |
| work_keys_str_mv | AT coeandrew chopsueyaculturalhistoryofchinesefoodintheunitedstates |