Die Technik in der Fleischwirtschaft:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hannover
Brücke-Verl. Kurt Schmersow
[1966]
|
| Ausgabe: | 2. vollst. umgearb. u. erw. Aufl. |
| Schlagworte: | |
| Beschreibung: | 328 S. zahlr. Ill. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20190625 | ||
| 007 | t | ||
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| 035 | |a (OCoLC)257677676 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Freybe, Carl |d 1886-1982 |e Verfasser |0 (DE-588)105661252 |4 aut | |
| 245 | 1 | 0 | |a Die Technik in der Fleischwirtschaft |c Carl Freybe |
| 250 | |a 2. vollst. umgearb. u. erw. Aufl. | ||
| 264 | 1 | |a Hannover |b Brücke-Verl. Kurt Schmersow |c [1966] | |
| 300 | |a 328 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a transport of animals |2 cabt | |
| 650 | 7 | |a slaughterhouses |2 cabt | |
| 650 | 7 | |a slaughtering equipment |2 cabt | |
| 650 | 7 | |a meat products |2 cabt | |
| 650 | 7 | |a smoking |2 cabt | |
| 650 | 7 | |a conservation |2 cabt | |
| 650 | 7 | |a disinfection |2 cabt | |
| 650 | 7 | |a packaging |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022275832 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Freybe, Carl 1886-1982 |
| author_GND | (DE-588)105661252 |
| author_facet | Freybe, Carl 1886-1982 |
| author_role | aut |
| author_sort | Freybe, Carl 1886-1982 |
| author_variant | c f cf |
| building | Verbundindex |
| bvnumber | BV026736444 |
| ctrlnum | (OCoLC)257677676 (DE-599)GBV155261142 |
| edition | 2. vollst. umgearb. u. erw. Aufl. |
| format | Book |
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| id | DE-604.BV026736444 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:18:04Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022275832 |
| oclc_num | 257677676 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 328 S. zahlr. Ill. |
| publishDate | 1966 |
| publishDateSearch | 1966 |
| publishDateSort | 1966 |
| publisher | Brücke-Verl. Kurt Schmersow |
| record_format | marc |
| spelling | Freybe, Carl 1886-1982 Verfasser (DE-588)105661252 aut Die Technik in der Fleischwirtschaft Carl Freybe 2. vollst. umgearb. u. erw. Aufl. Hannover Brücke-Verl. Kurt Schmersow [1966] 328 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier transport of animals cabt slaughterhouses cabt slaughtering equipment cabt meat products cabt smoking cabt conservation cabt disinfection cabt packaging cabt |
| spellingShingle | Freybe, Carl 1886-1982 Die Technik in der Fleischwirtschaft transport of animals cabt slaughterhouses cabt slaughtering equipment cabt meat products cabt smoking cabt conservation cabt disinfection cabt packaging cabt |
| title | Die Technik in der Fleischwirtschaft |
| title_auth | Die Technik in der Fleischwirtschaft |
| title_exact_search | Die Technik in der Fleischwirtschaft |
| title_full | Die Technik in der Fleischwirtschaft Carl Freybe |
| title_fullStr | Die Technik in der Fleischwirtschaft Carl Freybe |
| title_full_unstemmed | Die Technik in der Fleischwirtschaft Carl Freybe |
| title_short | Die Technik in der Fleischwirtschaft |
| title_sort | die technik in der fleischwirtschaft |
| topic | transport of animals cabt slaughterhouses cabt slaughtering equipment cabt meat products cabt smoking cabt conservation cabt disinfection cabt packaging cabt |
| topic_facet | transport of animals slaughterhouses slaughtering equipment meat products smoking conservation disinfection packaging |
| work_keys_str_mv | AT freybecarl dietechnikinderfleischwirtschaft |