APA (7th ed.) Citation

Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry ([2.], rev. and augm. ed.). AVI Publ.

Chicago Style (17th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. [2.], rev. and augm. ed. Westport, Conn: AVI Publ, 1966.

MLA (9th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. [2.], rev. and augm. ed. AVI Publ, 1966.