Fundamentals of quality control for the food industry:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1966
|
| Ausgabe: | [2.], rev. and augm. ed. |
| Schlagworte: | |
| Beschreibung: | VIII, 541 S. Ill., graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20161215 | ||
| 007 | t | ||
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| 035 | |a (OCoLC)249074577 | ||
| 035 | |a (DE-599)BSZ054311586 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-578 | ||
| 100 | 1 | |a Kramer, Amihud |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of quality control for the food industry |c by Amihud Kramer and Bernard A. Twigg |
| 250 | |a [2.], rev. and augm. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1966 | |
| 300 | |a VIII, 541 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a USA |2 cabt | |
| 650 | 7 | |a quality controls |2 cabt | |
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a foodsafety |2 cabt | |
| 650 | 7 | |a hygiene |2 cabt | |
| 700 | 1 | |a Twigg, Bernard A. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022272414 | ||
Datensatz im Suchindex
| _version_ | 1804145347022290944 |
|---|---|
| any_adam_object | |
| author | Kramer, Amihud Twigg, Bernard A. |
| author_facet | Kramer, Amihud Twigg, Bernard A. |
| author_role | aut aut |
| author_sort | Kramer, Amihud |
| author_variant | a k ak b a t ba bat |
| building | Verbundindex |
| bvnumber | BV026732729 |
| ctrlnum | (OCoLC)249074577 (DE-599)BSZ054311586 |
| edition | [2.], rev. and augm. ed. |
| format | Book |
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| id | DE-604.BV026732729 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:18:00Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022272414 |
| oclc_num | 249074577 |
| open_access_boolean | |
| owner | DE-578 |
| owner_facet | DE-578 |
| physical | VIII, 541 S. Ill., graph. Darst. |
| publishDate | 1966 |
| publishDateSearch | 1966 |
| publishDateSort | 1966 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Kramer, Amihud Verfasser aut Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg [2.], rev. and augm. ed. Westport, Conn. AVI Publ. 1966 VIII, 541 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier USA cabt quality controls cabt food cabt foodsafety cabt hygiene cabt Twigg, Bernard A. Verfasser aut |
| spellingShingle | Kramer, Amihud Twigg, Bernard A. Fundamentals of quality control for the food industry USA cabt quality controls cabt food cabt foodsafety cabt hygiene cabt |
| title | Fundamentals of quality control for the food industry |
| title_auth | Fundamentals of quality control for the food industry |
| title_exact_search | Fundamentals of quality control for the food industry |
| title_full | Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg |
| title_fullStr | Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg |
| title_full_unstemmed | Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg |
| title_short | Fundamentals of quality control for the food industry |
| title_sort | fundamentals of quality control for the food industry |
| topic | USA cabt quality controls cabt food cabt foodsafety cabt hygiene cabt |
| topic_facet | USA quality controls food foodsafety hygiene |
| work_keys_str_mv | AT krameramihud fundamentalsofqualitycontrolforthefoodindustry AT twiggbernarda fundamentalsofqualitycontrolforthefoodindustry |