Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
2009
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Schlagworte: | |
Beschreibung: | 45 Bl. graph. Darst. |
Internformat
MARC
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650 | 7 | |a campylobacter coli |2 cabt | |
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650 | 7 | |a carcasses |2 cabt | |
650 | 7 | |a polymerase chain reaction, prevalence |2 cabt | |
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Datensatz im Suchindex
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any_adam_object | |
author | Schnider, Andrea |
author_facet | Schnider, Andrea |
author_role | aut |
author_sort | Schnider, Andrea |
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bvnumber | BV026731879 |
ctrlnum | (OCoLC)918200397 (DE-599)GBV610326007 |
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geographic | Schweiz |
geographic_facet | Schweiz |
id | DE-604.BV026731879 |
illustrated | Illustrated |
indexdate | 2024-07-09T23:17:59Z |
institution | BVB |
language | English |
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owner_facet | DE-188 |
physical | 45 Bl. graph. Darst. |
publishDate | 2009 |
publishDateSearch | 2009 |
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spelling | Schnider, Andrea Verfasser aut Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR vorgelegt von Andrea Schnider 2009 45 Bl. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bern, Univ., Diss., 2009 bacterial diseases cabt campylobacter jejuni cabt campylobacter coli cabt broilers cabt Switzerland cabt carcasses cabt polymerase chain reaction, prevalence cabt zoonoses cabt campylobacteriosis cabt chicken meat cabt meat hygiene cabt food hygiene cabt abattoirs cabt food contamination cabt Schweiz (DE-588)4113937-9 Hochschulschrift gnd-content |
spellingShingle | Schnider, Andrea Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR bacterial diseases cabt campylobacter jejuni cabt campylobacter coli cabt broilers cabt Switzerland cabt carcasses cabt polymerase chain reaction, prevalence cabt zoonoses cabt campylobacteriosis cabt chicken meat cabt meat hygiene cabt food hygiene cabt abattoirs cabt food contamination cabt |
subject_GND | (DE-588)4113937-9 |
title | Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR |
title_auth | Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR |
title_exact_search | Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR |
title_full | Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR vorgelegt von Andrea Schnider |
title_fullStr | Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR vorgelegt von Andrea Schnider |
title_full_unstemmed | Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR vorgelegt von Andrea Schnider |
title_short | Prevalence of Campylobacter jejuni and Campylobacter coli on Swiss broiler carcasses determined by comparative real-time PCR |
title_sort | prevalence of campylobacter jejuni and campylobacter coli on swiss broiler carcasses determined by comparative real time pcr |
topic | bacterial diseases cabt campylobacter jejuni cabt campylobacter coli cabt broilers cabt Switzerland cabt carcasses cabt polymerase chain reaction, prevalence cabt zoonoses cabt campylobacteriosis cabt chicken meat cabt meat hygiene cabt food hygiene cabt abattoirs cabt food contamination cabt |
topic_facet | bacterial diseases campylobacter jejuni campylobacter coli broilers Switzerland carcasses polymerase chain reaction, prevalence zoonoses campylobacteriosis chicken meat meat hygiene food hygiene abattoirs food contamination Schweiz Hochschulschrift |
work_keys_str_mv | AT schniderandrea prevalenceofcampylobacterjejuniandcampylobactercolionswissbroilercarcassesdeterminedbycomparativerealtimepcr |