Microbiological hazards in fresh leafy vegetables and herbs: meeting report
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO [u.a.]
2008
|
| Schriftenreihe: | Microbiological risk assessment series
14 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XX, 138 S. graph. Darst. |
| ISBN: | 9789251061183 9789241563789 |
Internformat
MARC
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| 020 | |a 9789241563789 |9 978-92-4-156378-9 | ||
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| 245 | 1 | 0 | |a Microbiological hazards in fresh leafy vegetables and herbs |b meeting report |c World Health Organization ... |
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| 300 | |a XX, 138 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Microbiological risk assessment series |v 14 | |
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a food microbiology |2 cabt | |
| 650 | 7 | |a food contamination |2 cabt | |
| 650 | 7 | |a vegetables |2 cabt | |
| 655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
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Datensatz im Suchindex
| _version_ | 1804145345005879296 |
|---|---|
| adam_text | Titel: Microbiological hazards in fresh leafy vegetables and herbs
Autor:
Jahr: 2008
CONTENTS
Acknowledgements
Contributors (Meeting Participants)
Declarations of interest
Foreword
Abbreviations
Executive summary xvii
Pre-harvest of leafy vegetables and herbs xvii
Post-harvest of leafy vegetables and herbs xix
1. Introduction 1
1.1 Background 1
1.2 Objectives 3
2. Fresh and fresh-cut leafy vegetables and herbs 5
2.1 Scope 5
2.2 International production and trade 5
2.3 Foodborne illness 7
2.3.1 Microbial hazards 7
2.3.2 Epidemiology 7
2.3.3 Microorganisms and fresh leafy vegetables and herbs relevant to food safety 8
2.4 Overview of production systems for leafy vegetables and herbs 9
3. Production environment of leafy vegetables and herbs 11
3.1 Wildlife, livestock, human activity 11
3. J.I Problem scope 11
3.1.2 Potential impact 11
3.1.3 Available data 11
3.1.4 Uncertainty and data gaps 14
3.1.5 Mitigation recommendations 14
3.2 Topography and climate 16
3.2.1 Problem scope 16
3.2.2 Potential impact 16
3.2.3 Available data 17
3.2.4 Uncertainty and data gaps 18
3.2.5 Mitigation recommendations
3.3 Flooding
3.3.1 Problem scope
3.3.2 Potential impact
3.3.3 Available data
3.3.4 Uncertainty and data gaps
3.3.5 Mitigation recommendations
3.4 Seeds and crop selection
3.4.1 Problem scope
3.4.2 Potential impact
3.4.3 Available data
3.4.4 Uncertainty and data gaps
3.4.5 Mitigation recommendations
3.5 Prior land use and assessment
3.5.1 Problem scope
3.5.2 Potential impact
3.5.3 Available data
3.5.4 Uncertainty and data gaps
3.5.5 Mitigation recommendations
4. Soil amendments and fertilizers
4.1 Problem scope
4.2 Potential impact
4.3 Available data
4.3.1 Survival in manure
4.3.2 Survival in manure-amended soil
4.3.3 Survival ofviruses
4.3.4 Human biosolids
4.3.5 Plant biowaste
4.3.6 Pathogen association with leafy vegetables grown in manure-amended soil
4.4 Uncertainty and data gaps
4.5 Mitigation recommendations 2i
5. Water 21
5.1 Problem scope 2!
5.2 Potential impact 2!
5.3 Available data 2!
5.3.1 Human pathogens in water and their transfer to leafy vegetables $
5.3.2 Pathogens in agricultural waters from various sources *
5.3.3 Pathogens in groundwater *
5.3.4 Pathogens in sutface waters 31
5.3.5 Pathogens in reclainied wastewater 31
5.3.6 Fate of human pathogens: effect oftiming of Irrigation 31
5.3.7 Influence of irrigation Systems 32
5.3.8 Contamination off arm chemicals and cleaning water 32
5.4 Uncertainty and data gaps 33
5.5 Mitigation strategies 33
6. Harvest, field packing and packinghouses 35
6.1 Problem scope 35
6.2 Potential impact 35
6.3 Harvest 35
6.3.1 Available data 35
6.3.2 Uncertainty and data gaps 38
6.3.3 Mitigation recommendations 38
6.4 Field packing and packinghouses 38
6.4.1 Available data 38
6.4.2 Uncertainty and data gaps 40
6.4.3 Mitigation recommendations 40
7. Processing 41
7.1 Problem scope 41
7.2 Potential impact 41
7.3 Primary preparation 41
7.3.1 Mitigation recommendations 42
7.4 Further processing 42
7.4.1 Site reduction 42
7.4.2 Washing and sanitizing 43
7.4.3 Microbial attachment and intemalization 45
7.4.4 Drying 46
7.5 Packaging 47
7.5.1 Data gaps 48
7.5.2 Mitigation recommendations 48
7.6 Chilled Storage 48
8. Marketing and the cold chain 49
8.1 Problem scope 49
8.2 Potential impact 49
8.3 Available data 49
— VI —
8.3.1 Pathogen contamination 50
8.3.2 Pathogen growth and survival during distribution 50
8.3.3 Relationship between shelflife and safety in leafy vegetables 5!
8.3.4 Implications offailure in the cold chain 51
8.3.5 Effect ofmarketing practices
8.4 Uncertainties and data gaps
8.5 Mitigation recommendations
9. Education and training
9.1 Problem scope
9.2 Potential issues
9.3 Key considerations in education and training
9.3.1 Priority target groupsfor training and education
9.3.2 Topics for inclusion in trainingprogrammes
9.4 Consumer education
9.4.1 Important Considerations
10. Data gaps
10.1 Pre-harvest
10.2 Harvest
10.3 Packing
10.4 Processing
10.5 Marketing and the cold chain
10.6 The final consumer
11. Response to Codex, and Recommendations
11.1 Response to Codex
11.1.1 Environmental Hygiene
11.1.2 Soil amendments and fertilizers
11.1.3 Water
11.1.4 Personnel health, personnel hygiene and sanitary facilities
11.1.5 Packing andpost-harvestprocess operations
11.1.6 Maintenance ofthe cold chain
11.2 Conclusions and recommendations
12. Bibliography
ANNEX 1 101
ANNEX 2 10*
ANNEX 3 123
ANNEX 4 135
|
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| indexdate | 2024-07-09T23:17:58Z |
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| institution_GND | (DE-588)1007857-5 |
| isbn | 9789251061183 9789241563789 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022270843 |
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| physical | XX, 138 S. graph. Darst. |
| publishDate | 2008 |
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| publisher | FAO [u.a.] |
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| series | Microbiological risk assessment series |
| series2 | Microbiological risk assessment series |
| spelling | Microbiological hazards in fresh leafy vegetables and herbs meeting report World Health Organization ... Rome FAO [u.a.] 2008 XX, 138 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Microbiological risk assessment series 14 food cabt food microbiology cabt food contamination cabt vegetables cabt 1\p (DE-588)1071861417 Konferenzschrift gnd-content Weltgesundheitsorganisation Sonstige (DE-588)1007857-5 oth Microbiological risk assessment series 14 (DE-604)BV026465558 14 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022270843&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Microbiological hazards in fresh leafy vegetables and herbs meeting report Microbiological risk assessment series food cabt food microbiology cabt food contamination cabt vegetables cabt |
| subject_GND | (DE-588)1071861417 |
| title | Microbiological hazards in fresh leafy vegetables and herbs meeting report |
| title_auth | Microbiological hazards in fresh leafy vegetables and herbs meeting report |
| title_exact_search | Microbiological hazards in fresh leafy vegetables and herbs meeting report |
| title_full | Microbiological hazards in fresh leafy vegetables and herbs meeting report World Health Organization ... |
| title_fullStr | Microbiological hazards in fresh leafy vegetables and herbs meeting report World Health Organization ... |
| title_full_unstemmed | Microbiological hazards in fresh leafy vegetables and herbs meeting report World Health Organization ... |
| title_short | Microbiological hazards in fresh leafy vegetables and herbs |
| title_sort | microbiological hazards in fresh leafy vegetables and herbs meeting report |
| title_sub | meeting report |
| topic | food cabt food microbiology cabt food contamination cabt vegetables cabt |
| topic_facet | food food microbiology food contamination vegetables Konferenzschrift |
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