Food science: a symposium on quality & preservation of foods
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Univ. Press
1952
|
| Schlagworte: | |
| Beschreibung: | XVII, 319 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026729833 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1952 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)918190599 | ||
| 035 | |a (DE-599)BVBBV026729833 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 245 | 1 | 0 | |a Food science |b a symposium on quality & preservation of foods |c ed. by E. C. Bate-Smith and T. N. Morris |
| 264 | 1 | |a Cambridge |b Univ. Press |c 1952 | |
| 300 | |a XVII, 319 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a food quality |2 cabt | |
| 650 | 7 | |a food preservation |2 cabt | |
| 650 | 7 | |a conferences |2 cabt | |
| 700 | 1 | |a Bate Smith, Edgar C. |e Sonstige |4 oth | |
| 700 | 1 | |a Morris, Thomas N. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022269782 | ||
Datensatz im Suchindex
| _version_ | 1804145343731859456 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV026729833 |
| ctrlnum | (OCoLC)918190599 (DE-599)BVBBV026729833 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00868nam a2200289 c 4500</leader><controlfield tag="001">BV026729833</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1952 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918190599</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026729833</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food science</subfield><subfield code="b">a symposium on quality & preservation of foods</subfield><subfield code="c">ed. by E. C. Bate-Smith and T. N. Morris</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Univ. Press</subfield><subfield code="c">1952</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 319 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food quality</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food preservation</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">conferences</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bate Smith, Edgar C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Morris, Thomas N.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022269782</subfield></datafield></record></collection> |
| id | DE-604.BV026729833 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:17:57Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022269782 |
| oclc_num | 918190599 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVII, 319 S. Ill. |
| publishDate | 1952 |
| publishDateSearch | 1952 |
| publishDateSort | 1952 |
| publisher | Univ. Press |
| record_format | marc |
| spelling | Food science a symposium on quality & preservation of foods ed. by E. C. Bate-Smith and T. N. Morris Cambridge Univ. Press 1952 XVII, 319 S. Ill. txt rdacontent n rdamedia nc rdacarrier food quality cabt food preservation cabt conferences cabt Bate Smith, Edgar C. Sonstige oth Morris, Thomas N. Sonstige oth |
| spellingShingle | Food science a symposium on quality & preservation of foods food quality cabt food preservation cabt conferences cabt |
| title | Food science a symposium on quality & preservation of foods |
| title_auth | Food science a symposium on quality & preservation of foods |
| title_exact_search | Food science a symposium on quality & preservation of foods |
| title_full | Food science a symposium on quality & preservation of foods ed. by E. C. Bate-Smith and T. N. Morris |
| title_fullStr | Food science a symposium on quality & preservation of foods ed. by E. C. Bate-Smith and T. N. Morris |
| title_full_unstemmed | Food science a symposium on quality & preservation of foods ed. by E. C. Bate-Smith and T. N. Morris |
| title_short | Food science |
| title_sort | food science a symposium on quality preservation of foods |
| title_sub | a symposium on quality & preservation of foods |
| topic | food quality cabt food preservation cabt conferences cabt |
| topic_facet | food quality food preservation conferences |
| work_keys_str_mv | AT batesmithedgarc foodscienceasymposiumonqualitypreservationoffoods AT morristhomasn foodscienceasymposiumonqualitypreservationoffoods |