Sanitation for the food-preservation industries:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY [u.a.]
McGraw-Hill
1952
|
Ausgabe: | 1. ed. |
Schriftenreihe: | Mc-Graw-Hill series in food technology
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Schlagworte: | |
Beschreibung: | XII, 284 S. graph. Darst., Ill. |
Internformat
MARC
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003 | DE-604 | ||
005 | 20151222 | ||
007 | t | ||
008 | 110326s1952 ad|| |||| 00||| eng d | ||
035 | |a (OCoLC)604288606 | ||
035 | |a (DE-599)GBV359321518 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
245 | 1 | 0 | |a Sanitation for the food-preservation industries |c prep. by the Association of Food Industry Sanitarians. Ed. Committee: Stephen M. Anderson |
250 | |a 1. ed. | ||
264 | 1 | |a New York, NY [u.a.] |b McGraw-Hill |c 1952 | |
300 | |a XII, 284 S. |b graph. Darst., Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Mc-Graw-Hill series in food technology | |
650 | 7 | |a food hygiene |2 cabt | |
650 | 7 | |a food inspection |2 cabt | |
650 | 7 | |a hygiene |2 cabt | |
650 | 7 | |a water |2 cabt | |
650 | 7 | |a cleaning |2 cabt | |
700 | 1 | |a Anderson, Stephen M. |4 edt | |
710 | 2 | |a Association of Food Industry Sanitarians |e Sonstige |0 (DE-588)1080537716 |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022267523 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Anderson, Stephen M. |
author2_role | edt |
author2_variant | s m a sm sma |
author_facet | Anderson, Stephen M. |
building | Verbundindex |
bvnumber | BV026727303 |
ctrlnum | (OCoLC)604288606 (DE-599)GBV359321518 |
edition | 1. ed. |
format | Book |
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id | DE-604.BV026727303 |
illustrated | Illustrated |
indexdate | 2024-07-09T23:17:54Z |
institution | BVB |
institution_GND | (DE-588)1080537716 |
language | English |
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physical | XII, 284 S. graph. Darst., Ill. |
publishDate | 1952 |
publishDateSearch | 1952 |
publishDateSort | 1952 |
publisher | McGraw-Hill |
record_format | marc |
series2 | Mc-Graw-Hill series in food technology |
spelling | Sanitation for the food-preservation industries prep. by the Association of Food Industry Sanitarians. Ed. Committee: Stephen M. Anderson 1. ed. New York, NY [u.a.] McGraw-Hill 1952 XII, 284 S. graph. Darst., Ill. txt rdacontent n rdamedia nc rdacarrier Mc-Graw-Hill series in food technology food hygiene cabt food inspection cabt hygiene cabt water cabt cleaning cabt Anderson, Stephen M. edt Association of Food Industry Sanitarians Sonstige (DE-588)1080537716 oth |
spellingShingle | Sanitation for the food-preservation industries food hygiene cabt food inspection cabt hygiene cabt water cabt cleaning cabt |
title | Sanitation for the food-preservation industries |
title_auth | Sanitation for the food-preservation industries |
title_exact_search | Sanitation for the food-preservation industries |
title_full | Sanitation for the food-preservation industries prep. by the Association of Food Industry Sanitarians. Ed. Committee: Stephen M. Anderson |
title_fullStr | Sanitation for the food-preservation industries prep. by the Association of Food Industry Sanitarians. Ed. Committee: Stephen M. Anderson |
title_full_unstemmed | Sanitation for the food-preservation industries prep. by the Association of Food Industry Sanitarians. Ed. Committee: Stephen M. Anderson |
title_short | Sanitation for the food-preservation industries |
title_sort | sanitation for the food preservation industries |
topic | food hygiene cabt food inspection cabt hygiene cabt water cabt cleaning cabt |
topic_facet | food hygiene food inspection hygiene water cleaning |
work_keys_str_mv | AT andersonstephenm sanitationforthefoodpreservationindustries AT associationoffoodindustrysanitarians sanitationforthefoodpreservationindustries |