Local knowledge and food security among the Red Yao ethnic group in Vietnam: a case study in Sa Pa District, Lao Cai Province, Vietnam
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
LIT
2009
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Spektrum
95 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 193 S. Ill., graph. Darst. |
| ISBN: | 9783825896393 |
Internformat
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Datensatz im Suchindex
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| adam_text | IMAGE 1
TABLE OF CONTENTS
ACKNOWLEDGEMENTS VII
LIST OF FIGURES VIII
LIST OF TABLES IX
LIST OF MAPS X
ABBREVIATIONS AND EQUIVALENTS XI
CHAPTER 1 : INTRODUCTION 1
1.1 JUSTIFICATION 1
1 ^RESEARCH SITES 2
1.3RESEARCH OBJECTIVES 5
1.4THESIS OUTLINE 6
CHAPTER 2: LOCAL KNOWLEDGE AND FOOD SECURITY: CONCEPTUAL FRAMEWORK 8
2.1 LOCAL KNOWLEDGE 8
2.1.1 DEFINITION OF LOCAL KNOWLEDGE 8
2.1.2 LOCAL KNOWLEDGE AND LOCAL PEOPLE 15
2.1.3 LOCAL KNOWLEDGE AND CONTEXT 16
2.1.4 CLASSIFICATION OF LOCAL KNOWLEDGE 18
2.2FOOD SECURITY 20
2.2.1 DEFINITION OF FOOD SECURITY 20
2.2.2 ASPECTS OF FOOD SECURITY 20
2.2.3 FOOD SECURITY IN VIETNAM 26
2.2.4 LEVELS AND APPROACHES OF FOOD SECURITY 29
2.3RELATIONSHIP BETWEEN LOCAL KNOWLEDGE AND FOOD SECURITY 30 CHAPTER 3:
PROCEDURES AND METHODOLOGY 33 3.1 PROCEDURES 33
3.2METHODOLOGY 33
3.2.1 PARTICIPANT OBSERVATION 33
3.2.2 IN-DEPTH INTERVIEW 34
3.2.3 INFORMAL INTERVIEWS 35
3.2.4 SURVEYS 35
3.2.5 PARTICIPATORY RURAL APPRAISAL (PRA) 36
3.2.6 QUESTIONNAIRE 37
CHAPTER 4: RED YAO PEOPLE AND SOCIO-ECONOMIC CONDITIONS OF THE RESEARCH
AREAS 38 4.1 THE RED YAO PEOPLE IN THE ETHNIC STRUCTURE OF VIETNAM AND
RESEARCH AREAS 38
4.1.1 POPULATION, HABITATION AND ORIGIN OF THE YAO IN VIETNAM 38 4.1.2
POPULATION AND DISTRIBUTION OF THE YAO IN THE RESEARCH AREAS 39
4.2NATURAL CONDITIONS 45
4.2.1 TERRAIN 45
4.2.2 CLIMATE 45
4.2.3 WATER SOURCES 46
4.2.4 SOILS AND FORESTS 47
BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/992499305
DIGITALISIERT DURCH
IMAGE 2
4.3POLITICAL DEVELOPMENT AND INSTITUTIONAL ARRANGEMENTS 51
4.4SOCIAL CONDITIONS 54
4.4.1 FAMILY AND KINSHIP 54
4.4.2 HEALTH CARE AND EDUCATION 55
4.5ECONOMIC CONDITIONS 57
4.5.1 ECONOMIC STRUCTURE IN SA PA DISTRICT 57
4.5.2 POVERTY 60
4.6SUMMARY 63
CHAPTER 5: LOCAL KNOWLEDGE OF CULTIVATION OF THE YAO PEOPLE 64
5.1 VARIED TYPES OF CULTIVATION 64
5.1.1 SHIFTING CULTIVATION 64
5.1.2 WET-LAND AGRICULTURE 68
5.1.3 GARDENING 64
5.1.4 TRADITIONAL CLASSIFICATION OF CULTIVATED LAND 69
5.2DIVERSITY OF CULTIVATED CROPS AND THEIR PLANTING METHODS 71 5.2.1
DIVERSITY OF CULTIVATED CROPS 71
5.2.2 SEASONAL CALENDARS 74
5.2.3 DIFFERENT PLANTING METHODS 77
5.3 SEVERAL USAGES OF CULTIVATED CROPS 79
5.4DIFFERENT TOOLS FOR PRODUCTION 82
5.5VARIED IRRIGATION SYSTEMS 83
5.6DIFFERENT BELIEFS AND RITUAL CEREMONIES RELATING TO CULTIVATION 83
5.6.1 TABOOS AND AVOIDANCES 84
5.6.2 FORECASTING THE WEATHER AND THE HARVEST BASED ON SOME NATURAL
PHENOMENA 88
5.6.3 RITUALS AND CEREMONIES IN CULTIVATION 89
5.7DI VISION OF LABOUR AND GENDER ROLES 95
5.7.1 IN CULTIVATION 95
5.7.2 IN THE PERFORMANCE OF RITUAL CEREMONIES 96
5.8 SOCIAL CONTROL OF LAND, WATER RESOURCES AND CROP DIVERSITY 96 5.8.1
LAND ALLOCATION AND LAND TENURE 96
5.8.2 MANAGEMENT OF WATER RESOURCES 100
5.8.3 MANAGEMENT OF CROP DIVERSITY 101
5.9SUMMARY 102
CHAPTER 6: LOCAL KNOWLEDGE OF ANIMAL HUSBANDRY OF THE RED YAO PEOPLE 104
6.1 IMPORTANCE OF ANIMAL HUSBANDRY IN THE RED YAO COMMUNITIES 104
6.2VARIOUS DOMESTIC ANIMALS AND AQUATIC PRODUCTS 105
6.2.1 CATTLE 107
6.2.2 POULTRY 110
6.2.3 FISH-FANNING 112
6.2.4 OTHER ANIMALS 113
6.3 VARIOUS MODES OF BREEDING 113
6.4DIFFERENT UTILIZATIONS OF DOMESTIC ANIMAL PRODUCTS 115
IMAGE 3
6.5 VARIOUS BELIEFS AND RITUAL CEREMONIES REGARDING ANIMAL HUSBANDRY 117
6.5.1 SELECTION OF DAYS FOR BUILDING STIES AND COOPS 117
6.5.2 SELECTION OF DAYS FOR KEEPING THE BREEDING ANIMALS IN THEIR NE W
HOUSES 119
6.5.3 DEFINITION OF DAYS FOR BUYING BREEDING ANIMALS 120 6.5.4 SELECTION
OF AN AUSPICIOUS DAY FOR PIERCING THE BUFFALO S NOSE 120 6.5.5 ANIMALS
AS ONE OF THE CRITERIA FOR FORECASTING THE RESULT OF A YEAR 120
6.6DIVISION OF LABOUR AND GENDER ROLES IN ANIMAL HUSBANDRY 121
6.7SUMMARY 122
CHAPTER 7: LOCAL KNOWLEDGE OF FORAGE ECONOMY OF THE RED YAO 124
7.1 HUNTING 124
7.1.1 FUNCTIONS OF HUNTING 125
7.1.2 FORMS OF HUNTING 125
7.1.3 DIVERSITY OF HUNTING ARTEFACTS AND TOOLS 126
7.1.4 DIVERSIFIED KNOWLEDGE OF THE HABITS AND THE RULES OF SOME WILD
ANIMALS 128
7.1.5 DIVERSITY OF THE SHARE OF HUNTED ANIMALS AND THEIR USAGE 129 7.1.6
VARIOUS BELIEFS AND RITUAL CEREMONIES RELATED TO HUNTING 131
7.2GATHERING 133
7.2.1 FUNCTIONS OF GATHERING 133
7.2.2 DIVERSIFIED KNOWLEDGE OF THE GATHERING PRODUCTS AND THE GATHERING
SEASON 134
7.2.3 GATHERING INSTRUMENTS 141
7.2.4 VARIETY OF PURPOSES AND USAGES OF PRODUCTS FROM GATHERING 142
7.2.5 VARIETY OF DOMESTICATION OF SOME PRODUCTS FROM GATHERING 143 7.2.6
SOME TABOOS RELATING TO GATHERING 145
7.3GENDER ROLES IN THE FORAGE ECONOMY 145
7.4ROLES OF INSTITUTIONAL ARRANGEMENT 146
7.5SUMMARY 149
CHAPTER 8: POTENTIALS AND CHALLENGES TO MAINTAINING YAO S LOCAL
KNOWLEDGE AND ACHIEVING FOOD SECURITY 151
8.1 POTENTIALS OF MAINTAINING YAO S LOCAL KNOWLEDGE AND ACHIEVING FOOD
SECURITY 151
8.1.1 POLICY ASPECTS AND INSTITUTIONAL ARRANGEMENT 151
8.1.2 CULTURAL ASPECTS 151
8.1.3 INITIAL DEVELOPMENT OF A MARKET-ORIENTED ECONOMY 153 8.2CHAILENGES
TO MAINTAINING THE YAO S LOCAL KNOWLEDGE AND ACHIEVING FOOD SECURITY 155
8.2.1 PHYSICAL CONSTRAINTS 155
8.2.2 ENVIRONMENTAL CONSTRAINTS 156
8.2.3 SOME ADMINISTRATIVE AND INSTITUTIONAL CONSTRAINTS 160
IMAGE 4
8.2.4 POPULATION PROBLEMS - RAPID POPULATION GROWTH AND UNEQUAL
POPULATION DENSITY IN DIFFERENT COMMUNES OF SA PA DISTRICT 162 8.2.5
LACK OF MEANS OF PRODUCTION AND LACK OF CAPITAL 163 8.2.6
UNDER-DEVELOPED LOCAL INFRASTRUCTURE 164
8.2.7 EDUCATIONAL PROBLEMS - LOW AND UNEQUAL EDUCATIONAL LEVELS 165
8.2.8 LIMITATIONS OF ACCESSIBILITY TO INFORMATION AND TO MODEM
TECHNOLOGY 166
8.2.9 NEGATIVE IMPACTS OF SOME CULTURAL ASPECTS 167
8.3SUMMARY 168
CHAPTER 9: CONCLUSIONS AND RECOMMENDATIONS 169 9.1 CONCLUSIONS 169
9.2 RECOMMENDATIONS 170
BIBLIOGRAPHY 172
APPENDIX 181
|
| any_adam_object | 1 |
| author | Tran, Hong Hanh |
| author_facet | Tran, Hong Hanh |
| author_role | aut |
| author_sort | Tran, Hong Hanh |
| author_variant | h h t hh hht |
| building | Verbundindex |
| bvnumber | BV026709792 |
| classification_rvk | LB 48415 |
| ctrlnum | (OCoLC)458683639 (DE-599)DNB992499305 |
| dewey-full | 338.19089959705971 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.19089959705971 |
| dewey-search | 338.19089959705971 |
| dewey-sort | 3338.19089959705971 |
| dewey-tens | 330 - Economics |
| discipline | Soziologie Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. Aufl. |
| format | Thesis Book |
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| id | DE-604.BV026709792 |
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| spelling | Tran, Hong Hanh Verfasser aut Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam Tran, Hong Hanh 1. Aufl. Berlin [u.a.] LIT 2009 XI, 193 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Spektrum 95 Zugl.: Berlin, Freie Univ., Diss., 2006 Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Yao Südostasien (DE-588)4474189-3 gnd rswk-swf Entwicklungspolitik (DE-588)4014957-2 gnd rswk-swf Vietnam (DE-588)4063514-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Vietnam (DE-588)4063514-4 g Ernährungssicherung (DE-588)4152826-8 s Entwicklungspolitik (DE-588)4014957-2 s Yao Südostasien (DE-588)4474189-3 s DE-188 Spektrum 95 (DE-604)BV000014647 95 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022251824&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Tran, Hong Hanh Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam Spektrum Ernährungssicherung (DE-588)4152826-8 gnd Yao Südostasien (DE-588)4474189-3 gnd Entwicklungspolitik (DE-588)4014957-2 gnd |
| subject_GND | (DE-588)4152826-8 (DE-588)4474189-3 (DE-588)4014957-2 (DE-588)4063514-4 (DE-588)4113937-9 |
| title | Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam |
| title_auth | Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam |
| title_exact_search | Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam |
| title_full | Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam Tran, Hong Hanh |
| title_fullStr | Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam Tran, Hong Hanh |
| title_full_unstemmed | Local knowledge and food security among the Red Yao ethnic group in Vietnam a case study in Sa Pa District, Lao Cai Province, Vietnam Tran, Hong Hanh |
| title_short | Local knowledge and food security among the Red Yao ethnic group in Vietnam |
| title_sort | local knowledge and food security among the red yao ethnic group in vietnam a case study in sa pa district lao cai province vietnam |
| title_sub | a case study in Sa Pa District, Lao Cai Province, Vietnam |
| topic | Ernährungssicherung (DE-588)4152826-8 gnd Yao Südostasien (DE-588)4474189-3 gnd Entwicklungspolitik (DE-588)4014957-2 gnd |
| topic_facet | Ernährungssicherung Yao Südostasien Entwicklungspolitik Vietnam Hochschulschrift |
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| volume_link | (DE-604)BV000014647 |
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