Quality evaluation of microwave cooked vegetables:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Mikrofilm Buch |
| Sprache: | German |
| Veröffentlicht: |
1977
|
| Ausgabe: | [Mikrofiche-Ausg.] |
| Schlagworte: | |
| Beschreibung: | XX, 233 Bl. |
Internformat
MARC
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| 100 | 1 | |a Mabesa, Linda Balbontin |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quality evaluation of microwave cooked vegetables |c Linda Balbontin Mabesa |
| 250 | |a [Mikrofiche-Ausg.] | ||
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| 336 | |b txt |2 rdacontent | ||
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| 502 | |a Univ. of Missouri, Diss., 1977 | ||
| 533 | |a Mikroform-Ausgabe |n Mikrofiche-Ausg.: |e 3 Mikrofiches | ||
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-022242635 | ||
Datensatz im Suchindex
| _version_ | 1804145310100881408 |
|---|---|
| any_adam_object | |
| author | Mabesa, Linda Balbontin |
| author_facet | Mabesa, Linda Balbontin |
| author_role | aut |
| author_sort | Mabesa, Linda Balbontin |
| author_variant | l b m lb lbm |
| building | Verbundindex |
| bvnumber | BV026699723 |
| ctrlnum | (OCoLC)918042826 (DE-599)BVBBV026699723 |
| edition | [Mikrofiche-Ausg.] |
| format | Thesis Microfilm Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV026699723 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:17:25Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022242635 |
| oclc_num | 918042826 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XX, 233 Bl. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| record_format | marc |
| spelling | Mabesa, Linda Balbontin Verfasser aut Quality evaluation of microwave cooked vegetables Linda Balbontin Mabesa [Mikrofiche-Ausg.] 1977 XX, 233 Bl. txt rdacontent h rdamedia he rdacarrier Univ. of Missouri, Diss., 1977 Mikroform-Ausgabe Mikrofiche-Ausg.: 3 Mikrofiches (DE-588)4113937-9 Hochschulschrift gnd-content Reproduktion von Mabesa, Linda Balbontin Quality evaluation of microwave cooked vegetables 1977 |
| spellingShingle | Mabesa, Linda Balbontin Quality evaluation of microwave cooked vegetables |
| subject_GND | (DE-588)4113937-9 |
| title | Quality evaluation of microwave cooked vegetables |
| title_auth | Quality evaluation of microwave cooked vegetables |
| title_exact_search | Quality evaluation of microwave cooked vegetables |
| title_full | Quality evaluation of microwave cooked vegetables Linda Balbontin Mabesa |
| title_fullStr | Quality evaluation of microwave cooked vegetables Linda Balbontin Mabesa |
| title_full_unstemmed | Quality evaluation of microwave cooked vegetables Linda Balbontin Mabesa |
| title_short | Quality evaluation of microwave cooked vegetables |
| title_sort | quality evaluation of microwave cooked vegetables |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT mabesalindabalbontin qualityevaluationofmicrowavecookedvegetables |