Chilled foods: a comprehensive guide
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2008
|
| Edition: | 3. ed. |
| Series: | Woodhead publishing in food science, technology and nutrition
|
| Subjects: | |
| Item Description: | Previous ed.: 2000 |
| Physical Description: | XVIII, 667 S. Ill., graph. Darst. |
| ISBN: | 1420087754 9781845692438 9781420087758 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026689332 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s2008 ad|| |||| 00||| eng d | ||
| 020 | |a 1420087754 |9 1-420-08775-4 | ||
| 020 | |a 9781845692438 |9 978-1-84569-243-8 | ||
| 020 | |a 9781420087758 |9 978-1-4200-8775-8 | ||
| 035 | |a (OCoLC)917987107 | ||
| 035 | |a (DE-599)GBV574393277 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 664.945 | |
| 245 | 1 | 0 | |a Chilled foods |b a comprehensive guide |c ed. by M. Brown |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2008 | |
| 300 | |a XVIII, 667 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Woodhead publishing in food science, technology and nutrition | |
| 500 | |a Previous ed.: 2000 | ||
| 650 | 7 | |a chilled foods |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a food processing |2 cabt | |
| 650 | 7 | |a microbial contamination |2 cabt | |
| 700 | 1 | |a Brown, Martyn |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022232940 | ||
Record in the Search Index
| _version_ | 1804145298397724672 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV026689332 |
| ctrlnum | (OCoLC)917987107 (DE-599)GBV574393277 |
| dewey-full | 664.945 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.945 |
| dewey-search | 664.945 |
| dewey-sort | 3664.945 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01127nam a2200373 c 4500</leader><controlfield tag="001">BV026689332</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s2008 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1420087754</subfield><subfield code="9">1-420-08775-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845692438</subfield><subfield code="9">978-1-84569-243-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781420087758</subfield><subfield code="9">978-1-4200-8775-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917987107</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV574393277</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.945</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chilled foods</subfield><subfield code="b">a comprehensive guide</subfield><subfield code="c">ed. by M. Brown</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, Fla.</subfield><subfield code="b">CRC Press</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 667 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead publishing in food science, technology and nutrition</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Previous ed.: 2000</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">chilled foods</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food safety</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food processing</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">microbial contamination</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brown, Martyn</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022232940</subfield></datafield></record></collection> |
| id | DE-604.BV026689332 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:17:14Z |
| institution | BVB |
| isbn | 1420087754 9781845692438 9781420087758 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022232940 |
| oclc_num | 917987107 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVIII, 667 S. Ill., graph. Darst. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead publishing in food science, technology and nutrition |
| spelling | Chilled foods a comprehensive guide ed. by M. Brown 3. ed. Boca Raton, Fla. CRC Press 2008 XVIII, 667 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead publishing in food science, technology and nutrition Previous ed.: 2000 chilled foods cabt food safety cabt food processing cabt microbial contamination cabt Brown, Martyn Sonstige oth |
| spellingShingle | Chilled foods a comprehensive guide chilled foods cabt food safety cabt food processing cabt microbial contamination cabt |
| title | Chilled foods a comprehensive guide |
| title_auth | Chilled foods a comprehensive guide |
| title_exact_search | Chilled foods a comprehensive guide |
| title_full | Chilled foods a comprehensive guide ed. by M. Brown |
| title_fullStr | Chilled foods a comprehensive guide ed. by M. Brown |
| title_full_unstemmed | Chilled foods a comprehensive guide ed. by M. Brown |
| title_short | Chilled foods |
| title_sort | chilled foods a comprehensive guide |
| title_sub | a comprehensive guide |
| topic | chilled foods cabt food safety cabt food processing cabt microbial contamination cabt |
| topic_facet | chilled foods food safety food processing microbial contamination |
| work_keys_str_mv | AT brownmartyn chilledfoodsacomprehensiveguide |