Chilled foods: a comprehensive guide
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2008
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Woodhead publishing in food science, technology and nutrition
|
| Schlagworte: | |
| Beschreibung: | Previous ed.: 2000 |
| Beschreibung: | XVIII, 667 S. Ill., graph. Darst. |
| ISBN: | 1420087754 9781845692438 9781420087758 |
Internformat
MARC
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| 007 | t | ||
| 008 | 110326s2008 ad|| |||| 00||| eng d | ||
| 020 | |a 1420087754 |9 1-420-08775-4 | ||
| 020 | |a 9781845692438 |9 978-1-84569-243-8 | ||
| 020 | |a 9781420087758 |9 978-1-4200-8775-8 | ||
| 035 | |a (OCoLC)917987107 | ||
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a Chilled foods |b a comprehensive guide |c ed. by M. Brown |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2008 | |
| 300 | |a XVIII, 667 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Woodhead publishing in food science, technology and nutrition | |
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| 650 | 7 | |a chilled foods |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a food processing |2 cabt | |
| 650 | 7 | |a microbial contamination |2 cabt | |
| 700 | 1 | |a Brown, Martyn |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022232940 | ||
Datensatz im Suchindex
| _version_ | 1804145298397724672 |
|---|---|
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| bvnumber | BV026689332 |
| ctrlnum | (OCoLC)917987107 (DE-599)GBV574393277 |
| dewey-full | 664.945 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.945 |
| dewey-search | 664.945 |
| dewey-sort | 3664.945 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV026689332 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:17:14Z |
| institution | BVB |
| isbn | 1420087754 9781845692438 9781420087758 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022232940 |
| oclc_num | 917987107 |
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| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVIII, 667 S. Ill., graph. Darst. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead publishing in food science, technology and nutrition |
| spelling | Chilled foods a comprehensive guide ed. by M. Brown 3. ed. Boca Raton, Fla. CRC Press 2008 XVIII, 667 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead publishing in food science, technology and nutrition Previous ed.: 2000 chilled foods cabt food safety cabt food processing cabt microbial contamination cabt Brown, Martyn Sonstige oth |
| spellingShingle | Chilled foods a comprehensive guide chilled foods cabt food safety cabt food processing cabt microbial contamination cabt |
| title | Chilled foods a comprehensive guide |
| title_auth | Chilled foods a comprehensive guide |
| title_exact_search | Chilled foods a comprehensive guide |
| title_full | Chilled foods a comprehensive guide ed. by M. Brown |
| title_fullStr | Chilled foods a comprehensive guide ed. by M. Brown |
| title_full_unstemmed | Chilled foods a comprehensive guide ed. by M. Brown |
| title_short | Chilled foods |
| title_sort | chilled foods a comprehensive guide |
| title_sub | a comprehensive guide |
| topic | chilled foods cabt food safety cabt food processing cabt microbial contamination cabt |
| topic_facet | chilled foods food safety food processing microbial contamination |
| work_keys_str_mv | AT brownmartyn chilledfoodsacomprehensiveguide |