Geographies of agriculture: globalisation, restructuring, and sustainability
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Harlow, England [u.a.]
Prentice Hall
2004
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 331 S. Ill., graph. Darst., Kt. |
| ISBN: | 0582356628 |
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Geographies of agriculture
Autor: Robinson, Guy M.
Jahr: 2004
Contents
List of figures
List of maps
List of tables
Preface
Acknowledgements
1 Agricultural systems
1.1 Introduction
1.2 The agri-ecosystem
1.3 Climate and agriculture
1.4 Agricultural soils
1.5 Energy
1.6 Climatic change and agriculture
1.7 Classifying agricultural systems
1.8 Conclusion
2 The changing focus of agricultural
geography
2.1 Traditional agricultural
geography
2.2 Behavioural approaches
2.3 Political economy approaches
2.4 New theories to explain
agricultural change
2.5 Conclusion
3 Globalisation of agricultural
production
3.1 The nature of globalisation
3.2 Globalisation and agri-food
production
3.3 From productivist to
post-productivist agriculture?
vn
ix
x
xii
xiv
1
2
3
9
14
18
23
27
30
32
36
43
52
4 Agri-food networks
4.1 Food retailing and consumption
4.2 The corporate retailers
4.3 The alternative food economy
4.4 Conclusion
5 Government and agriculture in the
Developed World
5.1 The goals of agricultural policy
5.2 The Common Agricultural
Policy of the European Union
5.3 Reforming the Common
Agricultural Policy
5.4 Agriculture and the expansion
of the European Union
5.5 Macro-level change
6 Specialisation and diversification
6.1 Specialisation
6.2 The survival of family farming
6.3 Farm diversification and
pluriactivity
6.4 Conclusion
7 The other side of globalisation:
farming in Developing Countries
7.1
53
7.2
57 7.3
60 7.4
Differential impacts of
globalisation
The dual economy
The advancing wave of
commercialisation
Banana wars
74
78
84
88
89
91
98
107
115
121
128
134
145
146
147
149
166
COKIBfli v
8 Solving the world food problem?
8.1 Human hunger 171
8.2 Approaches to the study of
hunger and famine 172
8.3 The vulnerable groups 177
8.4 Food aid 179
8.5 Land reforms 186
8.6 Green Revolution solutions 190
9 Land use competition
9.1 Losses and gains of agricultural
land worldwide 198
9.2 Land-use competition in the
rural-urban fringe 203
9.3 Protecting farmland from
urban development 210
9.4 Hobby farming in the
rural-urban fringe 217
10 Twenty-first agriculture: towards
sustainability?
10.1 Industrial farming and
environmental well-being 220
10.2 The discourse of sustainable
development 226
10.3 Towards sustainability? 233
10.4 Agri-environment schemes 240
10.5 Genetic modification 258
10.6 Conclusion 261
References 265
Index 323
CONTENTS
Figures
1.1 Simple conceptualisation of a
farming system
1.2 Maximum recorded yields in
different latitudes of C3- and
C4 crops
1.3 Nutrient cycles in agricultural
systems
1.4 Comparisons of various farming
systems based on energy use:
I New Guinea; II Wiltshire,
England, 1826; III Ontong Java
Atoll, South-West Pacific; IV
Wangala, South India, 1955,
V Wangala, South India, 1975;
VI Moscow Oblast collective
farm; VII Southern England, 1971
1.5 The agricultural impacts of global
climatic change
2.1 The people-environment interface
2.2 The agri-food system
2.3 Real regulation
4.1 Simplified network of the linkages
in an agri-food system
4.2 The growing share of the food
market taken by supermarkets
in the UK, 1988-97
5.1 Agricultural policy goals
5.2 Farm size distribution in the EU,
1995
5.3 Age structure of farmers in the EU,
1995
6.1 Broiler production from hatchery
to processing plant
6.2 The Sun Valley Poultry operation
6.3 Conceptualisation of the
relationship between farm
diversification and pluriactivity
6.4 Classification of structural
diversification enterprises
7.1 Some systems of land rotation in
2 tropical Africa 149
7.2 Change within agricultural systems
in sub-Saharan Africa where the
5 adoption of animal traction has
taken place 151
16 7.3 Agricultural economies: the move
to modernity 160
7.4 Evolution of numbers and
proportion of agricultural
workers in the workforce, from
1960: (a) cross-over in the
1970s; (b) later cross-over;
(c) delayed cross-over;
(d) early cross-over 161
18 7.5 Network strengthening : fair-trade
and commercial coffee networks
19 exhibit distinctive modes of
33 ordering 165
37 8.1 (a) The causal structure of
49 vulnerability; (b) the social space
of vulnerability: mapping the
74 space of vulnerability through
social relations; (c) the social
space of vulnerability: mapping
80 vulnerable groups in the space of
90 vulnerability; (d) the social space
of vulnerability: mapping critical
95 regions in the space of
vulnerability 178
95 8.2 (a) Demise of the moral economy in
South Asia; (b) Green Revolution
128 in south India 180
129 8.3 World food aid donations,
1970-2000 182
8.4 World Food Programme
136 commitments, 1978-2001
(US$ millions) 183
138 8.5 The context of US food aid policy 185
8.6 The relationship between yield,
energy and labour inputs in
rice-growing systems
9.1 Future options for world
agriculture
9.2 The von Thunen model: (a) land
rent versus agricultural land use;
(b) land rent versus a range of
land uses
9.3 Actors and the land market
9.4 The rural system conceptualised
9.5 Urban growth and changes in
rural land use
9.6 Major uses of farmland in the
USA,1900-2000 213
194 10.1 Headline indicators for
populations of wild birds in
199 the UK 221
10.2 Temporal occurrence of the
foot-and-mouth outbreak in the
UK, 2001 226
204 10.3 DflD s sustainable livelihoods 229
207 10.4 (a) Reasons for participation in
208 agri-environment schemes;
(b) reasons for non-participation
209 in agri-environment schemes 245
*¦ FIGURES
Maps
1.1 Duration of vegetative period in 5.1
Europe: number of days between
seeding of summer grains in spring 5.2
and of winter wheat in autumn 6
1.2 Proportion of agricultural land 6.1
that is irrigated 8
1.3 Major soil types 13
1.4 A crop-combination map for
Scotland 24
1.5 Classification of world agricultural 8.1
types 26
1.6 Multivariate agricultural regions 8.2
in the UK (the units represent 9.1
standard deviations from the mean): 10.1
(a) component 1 (+ arable versus
cattle -); (b) component 2 (+ rotation
grass/roots versus permanent 10.2
pasture -); (c) component 3
(+ cash cropping versus beef 10.3
cattle -); (d) component 4 (+ small 10.4
farms versus large farms -) 28
Distribution of set-aside in England
and Wales 104
Countries applying for membership
of the EU, 2002 109
(a) Distribution of farming types
on the Canadian Prairies;
(b) oilseed producing areas and
oilseed crushing plants on the
Canadian Prairies 123
Distribution of the world s
malnourished population 173
Distribution of infant mortality 174
Green Belts in England 212
Spatial occurrence of the
foot-and-mouth outbreak in the
UK, 2001 225
The distribution of organic
farming in the USA 235
The UK s ESAs 249
Take-up rates for the CSS in
England, to summer 1999 253
•WPSix
Tables
Table 1.1 A classification of Table 3.2 The industrialisation of
agricultural systems based agriculture: primary process
on climate—soil-crop responses 62
inter-relationships Table 3.3 The industrialisation of
(agri-climatological agriculture: secondary
types) 4 consequences 63
Table 1.2 The Dokuchaev soil Table 3.4 Elements of farm business
classification 10 adjustment 64
Table 1.3 Soil taxonomy in the Table 3.5 Dimensions of productivism
USA 11 and post-productivism 69
Table 1.4 Soil classification for Table 4.1 Indicators of quality
England and Wales 12 products 86
Table 1.5 The Norfolk four-course Table 5.1 The changing objectives of
crop rotation 16 the Common Agricultural
Table 1.6 Energy measures for Policy 92
seven agricultural systems 17 Table 5.2 Farmers subsidies as a
Table 1.7 Climate sensitivities and percentage of gross farm
adaptive responses in revenue 93
southern Alberta, Canada 21 Table 5.3 Member state contributions
Table 1.8 Factors limiting to the EU s Common
consideration of climate Agricultural Policy, 2000
in the research and (€ billion) 93
development process 22 Table 5.4 Characteristics of agriculture
Table 1.9 Land classification in in the member states of the
Great Britain (1948) 23 EU 94
Table 1.10 Classification of world Table 5.5 Agricultural productivity in
agriculture 27 the EU, 1961-2001 96
Table 2.1 Actor-network Table 5.6 Examples of habitat
terminology 35 destruction in the UK,
Table 2.2 Actants in the actor 1945-90 97
network for recycling Table 5.7 Reforms proposed by EC
sewage sludge on farm ministers, May 1992 99
farmland in the UK 36 Table 5.8 Summary of types of
Table 2.3 Development of the set-aside 102
political economy Table 5.9 General uses and
perspective 40 management practices on
Table 2.4 Food regimes 43 set-aside land 102
Table 3.1 Typology of world-scale Table 5.10 The pillars of the Common
processes 56 Agricultural Policy 106
Table 5.11
Table 5.12
Table 5.13
Table 5.14
Table 6.1
Table 6.2
Table 6.3
Table 6.4
Table 6.5
Table 6.6
Table 7.1
Table 7.2
Table 7.3
Table 7.4
Table 7.5
Table 8.1
Table 8.2
Table 8.3
Table ! 8.4
Characteristics of agriculture
in the CEECs, mid-1990s
Distribution of farmland
by organisation in selected
CEECs, 1998
Arguments for land reform
in the CEECs
Changes in Hungarian
agriculture following
reforms in the mid-1990s
Cropping patterns on the
Canadian Prairies
Total agricultural labour
force, 1950-2000
The decline in the agricultural
labour force in the EU,
1950-2000
Types of farm diversification
in the UK
Pathways of farm business
development
Leading components of
farm-based recreation
The characteristics of
smallholder agriculture
Factors contributing to
lack of innovation amongst
Zairian cassava growers
An agricultural transition
model for south-east Asia
The impacts of large-scale
agribusinesses and corporate
retailers in Developing
Countries
Key features of EU Council
Regulation 404/93
Population estimated to be
chronically undernourished,
1970-90
Differences between
receipt of food aid and GDP
per capita, 2000
Extent of agricultural
reforms in El Salvador,
1970s and 1980s
Percentage of wheat area
planted to modern varieties
in the Developing World
Table 8.5
Table 9.1
Table 10.1
Table 10.2
Table 10.3
Table 10.4
Table 10.5
Table 10.6
Table 10.7
108
110
111
114
125
133
133
135
139
145
152 Table 10.8
156 Table 10.9
160
163
166
172
184 Table 10.13
Table 10.10
Table 10.11
Table 10.12
187
191
Table 10.14
Labour input in crop
production in Bangladesh 195
Land-use change,
1975-99 200
Environmental impacts of
productivist policies 220
The decline in bird species
in the UK, 1972-96 221
Some features of the old
productionist and new
ecological health models
of food policy 224
Sustainable development:
evolution of an idea 227
Conditions to be satisfied
if agricultural systems are to
be sustainable 231
Components of sustainable
agriculture 232
Key questions to be
answered in developing a
research agenda on
sustainable agricultural
systems 232
Organic production in the
USA - the leading states
(by area) 234
Organic farming in the EU,
Switzerland, the Czech
Republic and Norway,
1998 238
The principles of Integrated
Farming Systems 241
Types of agri-environment
schemes (with examples) 244
Co-financeable expenditure,
expenditure ratio and
scheme premia (selection)
for agri-environmental
policies in nine EU
countries, 1993-7 244
Summary of items of work,
codes and payment in the
Countryside Stewardship
Scheme 251
Number of CSS agreements
by landscape type, to May
1999 254
TABLES xi
|
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| spelling | Robinson, Guy M. Verfasser aut Geographies of agriculture globalisation, restructuring, and sustainability Guy M. Robinson Harlow, England [u.a.] Prentice Hall 2004 XV, 331 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Agricultural geography Agrargeografie (DE-588)4000757-1 gnd rswk-swf Agrargeografie (DE-588)4000757-1 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022186825&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Robinson, Guy M. Geographies of agriculture globalisation, restructuring, and sustainability Agricultural geography Agrargeografie (DE-588)4000757-1 gnd |
| subject_GND | (DE-588)4000757-1 |
| title | Geographies of agriculture globalisation, restructuring, and sustainability |
| title_auth | Geographies of agriculture globalisation, restructuring, and sustainability |
| title_exact_search | Geographies of agriculture globalisation, restructuring, and sustainability |
| title_full | Geographies of agriculture globalisation, restructuring, and sustainability Guy M. Robinson |
| title_fullStr | Geographies of agriculture globalisation, restructuring, and sustainability Guy M. Robinson |
| title_full_unstemmed | Geographies of agriculture globalisation, restructuring, and sustainability Guy M. Robinson |
| title_short | Geographies of agriculture |
| title_sort | geographies of agriculture globalisation restructuring and sustainability |
| title_sub | globalisation, restructuring, and sustainability |
| topic | Agricultural geography Agrargeografie (DE-588)4000757-1 gnd |
| topic_facet | Agricultural geography Agrargeografie |
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