The mycotoxin factbook: food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005]
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2006
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 384 S. Ill., zahlr. graph. Darst., Kt. |
| ISBN: | 9086860060 9789086860067 |
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| 245 | 1 | 0 | |a The mycotoxin factbook |b food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] |c ed. by: D. Barug ... |
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| 300 | |a 384 S. |b Ill., zahlr. graph. Darst., Kt. | ||
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| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Mycotoxins |2 cabt | |
| 650 | 7 | |a Analysis |2 cabt | |
| 650 | 7 | |a Feed |2 cabt | |
| 650 | 7 | |a Poisoning |2 cabt | |
| 650 | 7 | |a EU Regulations |2 cabt | |
| 650 | 7 | |a Legislation |2 cabt | |
| 650 | 7 | |a USA |2 cabt | |
| 700 | 1 | |a Barug, Daniel |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804145211246379008 |
|---|---|
| adam_text | Table of contents
Foreword
A - Regulatory issues and international developments 19
Mycotoxins in the context of food risks and nutrition issues 21
G.S. Shephard
Abstract 21
1. Introduction 21
2. Human health effects 22
3. Risk analysis 25
4. Priority health risks 28
5. Modification of risks 29
6. Conclusions 31
References 32
Moulds and mycotoxins as undesirable substances in animal feeds 37
J. Fink-Gremmels
Abstract 37
1. Introduction 37
2. Mould invasion and exposure of animals to fungal spores 38
3. Toxico-infections or endomycotoxicoses 39
4. Mycotoxicoses 39
5. Animal physiology and innate defence mechanisms against
mycotoxicoses 40
6. Mechanisms of action of mycotoxins and risk characterisation 42
7. Carry-over of mycotoxins residues into edible tissues, milk and
eggs: human health concerns 44
8. Future objectives and methods of prevention 45
9. Conclusions 46
References 47
The mycotoxin faclbook
Table of contents
Decision-making process and overview of recent and future
European Union legislation on mycotoxins in food and feed 51
F. Verstraete
Abstract 51
1. Regulatory framework for European Union food and feed safety
legislation 51
2. Regulatory framework for contaminants in food 55
3. Procedure for setting regulatory limits for contaminants in food 56
4. Regulatory framework for contaminants in feed 58
5. Procedure for setting regulatory limits for contaminants in feed 59
6. Provisions as regards mycotoxins in food 60
7. Provisions as regards mycotoxins in feed 70
8. Conclusions 78
References 79
Economic impact of fumonisin and aflatoxin regulations on global
corn and peanut markets 83
F.Wu
Abstract 83
1. Introduction 83
2. Background on fumonisin and aflatoxin 84
3. Methods 85
4. Results 88
5. Conclusions 90
Acknowledgements 91
References 91
Research and regulatory priorities in the USA 95
/. Roberts
Abstract 95
1. Introduction 95
2. Toxin identity and methodology 96
3. Chronic toxicity, deoxynivalenol and biomarkers 98
4. Establishment of research priorities 99
5. ARS research - methodology and toxicity 99
6. Genomics and breeding 100
7. Competitive exclusion and agronomic practices 101
8. Private industry 102
K The mycotoxm foctbook
Table of contents
9. Conclusion 103
References 103
B - Progress on major mycotoxins and emerging
problems 105
Aerosol mycotoxins : Animal and human health effects 107
E.-L. Hintikka, T. Johnsson, T. Tuomi and K. Reijula
Abstract 107
1. Introduction 107
2. Mycotoxins in air samples and in dust 108
3. Human mycotoxicoses - some case reports 109
4. Animal mycotoxicoses - some case reports 112
5. Inhalation of mycotoxins or mycotoxin-containing spores -
experimental studies 113
6. Occupational health and mycotoxins 114
7. Problems in indoor mycotoxin studies 115
8. Conclusions 116
References 117
Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors
and strategies 121
D. Bdnati and Z. Lakner
Abstract 121
1. Introduction 122
2. The agricultural producers - crisis and panic 122
3. The governmental organisations - wait-and-see policy or
immediate action ? 125
4. The paprika scandal and the Hungarian consumers 127
5. Conclusions - lessons learned 134
References 137
Emerging issues in southern Europe: Aflatoxins in Italy 139
G. Piva, P. Battilani and A. Pietri
Abstract 139
1. Introduction 139
2. Aflatoxins in fruit and vegetables: situation before 2003 144
The mycotoxin foctbook 11
Table of contents
3. Aflatoxins in maize and milk: an emerging problem in 2003 148
4. Conclusions 151
References 151
C - Mycotoxin prevention : What s on the horizon ? 155
Genomics of mycotoxigenic fungi 157
D. Bhatnagar, R. Proctor, G.A. Payne, J. Wilkinson, J. Yu, T.E. Cleveland
and W.C. Nierman
Abstract 157
1. Introduction 157
2. Genomics 158
3. Aspergillusflavus genomics 160
4. Fusarium genomics 167
5. Conclusion 172
References 173
Biocompetitive exclusion of toxigenic fungi 179
P.J. Cotty
Abstract 179
1. Introduction 179
2. Aflatoxin management 181
3. Biological control with atoxigenic strains 182
4. Economics 185
5. Ecological considerations in developing atoxigenic strain
technologies 187
6. Long-term versus short-term goals 188
7. Building fungal communities with improved safety 190
8. Conclusion 192
References 192
The use of GMOs as a prevention strategy for mycotoxin formation 199
B. Hammond, K. Campbell,J. Cea,H.Esin, A. Pietri, G.Piva, T.Pierre,
J. Richard, C. Rubinstein, J. Sequeira and F. Tatli
Abstract 199
1. Introduction 200
2. Materials and methods 201
4. Discussion 206
12 Themycotoxinfactbook
Table of contents
5. Conclusion 208
References 208
Applications in forecasting deoxynivalenol in wheat using DONcast 211 A.W. Schaafsma andD.C. Hooker Abstract 211
1. Introduction 211
2. Rationale for forecasting deoxynivalenol 3. Development of DONcast 4. Validations of DONcast 212 214 217
5. Application of predictions 6. Challenges 7. Conclusion 220 221 222
Acknowledgments References 222 222
D - Trends in mycotoxin analysis 223
Mycotoxin analysis: An overview of classical, rapid and emerging
techniques 225
R. Krska andE. Welzig
Abstract 225
1. Introduction 226
2. Sampling 227
3. Extraction 228
4. Clean-up 228
5. Classical methods 229
6. Quality assurance - intercomparison studies and certified
reference materials 235
7. Rapid methods 236
8. Emerging techniques 238
9. Conclusion 240
Acknowledgements 241
References 241
The mycotoxin fadbook 13
Table of contents
Multimycotoxin analysis: The LC-MS approach 249
M.C. Spanjer, P.M. Rensen andJ.M. Schölten
Abstract 249
1. Introduction 250
2. Materials and methods 251
3. Results 253
4. Discussion 259
5. Conclusions 263
Acknowledgements 263
References 263
Immunoaffinity clean-up/fluorescence detection methods for
mycotoxins 269
M. Pascale and A. Visconti
Abstract 269
1. Introduction 269
2. Immunoaffinity clean-up/fluorescence detection methods 272
3. Multimycotoxin immunoaffinity clean-up/fluorescence detection
methods 277
4. Validated and official methods 278
5. Conclusions 280
References 280
Standardisation activities in mycotoxin methodology 285
M. de Vreeze
Abstract 285
1. Introduction 285
2. The CEN way : consensus and all parties concerned 286
3. Advantages of using standardised methods of analysis 286
4. The CEN working group Biotoxins (CEN/TC 275/WG 5) 287
5. CEN standards and European legislation 287
6. Criteria for selection of methods of analysis 288
7. Already published European standards 288
Annex - Overview of published European CEN standards 289
The mycotoxki foctbook
Table of contents
How to deal with measurement uncertainty in routine mycotoxin
determination 295
J. Stroka andH.P. van Egmond
Abstract 295
1. Introduction 296
2. Measurement uncertainty and mycotoxin methodology 297
3. Legal framework related to MU in mycotoxin analysis 300
4. Methods to estimate measurement uncertainty 302
5. Conclusions 306
References 307
E - Myco toxins in the feed chain 311
Contemporary concepts in the aetiology and prevention of
mycotoxicoses in livestock and poultry 313
T.K. Smith
Abstract 313
1. Introduction 314
2. Recent surveys of mycotoxin contamination of feedstuffs 314
3. Toxicological synergism arising from combinations of mycotoxins 315
4. Prevention and treatment of mycotoxicoses 316
5. In vivo demonstrations of the efficacy of mycotoxin adsorbents 317
6. Conclusions 324
References 325
The potential of aflat oxin sequestering clay 329
T. Phillips, E. Afriyie-Gyawu,J.-S. Wang,]. Williams and H. Huebner
Abstract 329
1. Introduction 330
2. Experimental results with NovaSil clay 333
3. Conclusions 338
Acknowledgements 339
References 339
The mycotoxin foctbook TS
Table of contents
Study of the adsorption capacity ofSaccbaromyces cerevisiae cell
wall components toward mycotoxins and the chemical mechanisms
involved 347
A. Yiannikouris, G Bertin andJ.-P. Jouany
Abstract 347
1. Introduction 347
2. Materials and methods 348
3. Results and discussion 351
4. Conclusions 359
Acknowledgements 360
References 360
Detoxification of mycotoxins by biotransformation 363
G. Schatzmayr, M. Täubel, E. Vekiru, D. Moll, D. Schatzmayr,
RM. Binder, R. Krska andA.P. Loibner
Abstract 363
1. Introduction 364
2. Characterisation of mycotoxin degrading microorganisms 366
3. Conclusions 371
Acknowledgements 372
References 373
Index 377
The mycotoxin foctbook
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| isbn | 9086860060 9789086860067 |
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| spelling | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] ed. by: D. Barug ... Wageningen Wageningen Acad. Publ. 2006 384 S. Ill., zahlr. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Mycotoxins cabt Analysis cabt Feed cabt Poisoning cabt EU Regulations cabt Legislation cabt USA cabt Barug, Daniel edt World Mycotoxin Forum 3 2005 Noordwijk Sonstige (DE-588)6064255-5 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022166690&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] Mycotoxins cabt Analysis cabt Feed cabt Poisoning cabt EU Regulations cabt Legislation cabt USA cabt |
| title | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] |
| title_auth | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] |
| title_exact_search | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] |
| title_full | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] ed. by: D. Barug ... |
| title_fullStr | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] ed. by: D. Barug ... |
| title_full_unstemmed | The mycotoxin factbook food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] ed. by: D. Barug ... |
| title_short | The mycotoxin factbook |
| title_sort | the mycotoxin factbook food feed topics world mycotoxin forum netherlands 2005 |
| title_sub | food & feed topics ; [World Mycotoxin Forum, Netherlands, 2005] |
| topic | Mycotoxins cabt Analysis cabt Feed cabt Poisoning cabt EU Regulations cabt Legislation cabt USA cabt |
| topic_facet | Mycotoxins Analysis Feed Poisoning EU Regulations Legislation USA |
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