Evaluation of carcass and meat quality in cattle and sheep:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2007
|
| Schriftenreihe: | EAAP publication; 123
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 227 S. Ill., graph. Darst. |
| ISBN: | 9789086860227 9086860222 |
Internformat
MARC
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| 020 | |a 9086860222 |9 90-8686-022-2 | ||
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| 245 | 1 | 0 | |a Evaluation of carcass and meat quality in cattle and sheep |c eds.: C. Lazzaroni ... |
| 264 | 1 | |a Wageningen |b Wageningen Acad. Publ. |c 2007 | |
| 300 | |a 227 S. |b Ill., graph. Darst. | ||
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| 490 | 1 | |a EAAP publication; 123 | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Sheep |2 cabt | |
| 650 | 7 | |a Cattle |2 cabt | |
| 650 | 7 | |a Beef |2 cabt | |
| 650 | 7 | |a Meat Quality |2 cabt | |
| 650 | 7 | |a Carcasses |2 cabt | |
| 700 | 1 | |a Lazzaroni, Carla |4 edt | |
| 810 | 2 | |a European Association for Animal Production |t EAAP publication |v 123 |w (DE-604)BV000015181 |9 123 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022166506&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022166506 | ||
Datensatz im Suchindex
| _version_ | 1804145211012546560 |
|---|---|
| adam_text | Table of contents
Introduction 11
Sergio Gigli andDunixi Gabina
Evaluation of carcass and meat quality in the EAAP 13
Carla Lazzaroni
Beef carcass classification in the EU: an historical perspective 19
Alan Fisher
Evaluation of sheep carcass quality 31
Francesco Maria Sarti and F. Panella
New methods for grading beef and sheep carcasses 39
Paul Allen
Beef carcass grading and meat quality measurements in different countries and how ICAR
is going to use such information 49
Laurent Journaux
Traditional and new methods to assess beef quality 61
Jean François Hocquette, G. Renand, E. Dufour, J. Lepetit and G.R. Nute
Methodologies to evaluate meat quality in small ruminants 81
Carlos Safiudo, M.M. Campo, J.L. Olleta M. Joy and R. Delfa
Image analysis, ultrasounds and colour reflectance for beef quality estimation 105
Maria Jose Beriain, K. Insausti and G. Indurain
Spectral and thermal imaging for meat quality evaluation 115
Paolo Menesatti, S. D Andrea and C. Costa
Genes affecting meat quality 135
Alessio Valentini
Plasma leptin and insulin-like growth factor I (IGF-I) as potentially phenotypic markers
for carcass composition and growth rate in lambs 147
Eberhard von Borell, H. Sauerwein and M. Altmann
Relationship of live animal scores/measurements and carcass grades with carcass
composition and carcass value of steers 159
Michael J. Drennan, M.G. Keane and M. McGee
Use of carcass weight, community scale for carcass classification and carcass ultrasound
measurements to predict carcass composition of young beef bulls 171
Rafael Delfa, G. Ripoll, B. Panea, M. Joy and P. Alberti
Comparison of two methods for longissimus muscle area measurements 175
Danijel Karotyi, A. Dzidic, K. Salajpal, M. Dikic and I. Juric
Evaluation of carcass and meat quality in cattle and sheep
The use of ultrasound measurements in estimation of valuable cut content in fattened bulls 179
Peter Polàk, J. Dano, M. Oravcovâ and E. Krupa
The effect of ultrasound probe on accuracy of intramuscular fat content and marbling
prediction in beef longissimus dorsi muscle 183
Jan Tomka, P. Poldk, E.N. Blanco Roa, E. Krupa, J. Huba, M. Oravcovâ andD.
Peskovicovâ
In vivo ultrasonic measurements and live weight for predicting carcass quality in Churra
Tensina mountain breed lambs 189
Rafael Delfa, M. Joy, A. Sanz, B. Panea, J. Alvarez-Rodriguez, P. Alberti and A. Teixeira
Longissimus thoracis et lumborum muscle volume calculation using in vivo real time
ultrasonography 195
Severiano R. Silva, CM. Guedes, V.A. Santos, A.L. Lourenço, J.M.T. Azevedo and A. Dias-
da-Silva
Slaughter value evaluation of large weight Ile de France and Hungarian Merino lambs by
CT and traditional slaughter cutting 201
Gyula Toldi, A. Molnàr, T. Németh and S. Kukovics
Quality classification of the muscle rectus abdominis of Charolais Heifers 205
Marie-Pierre Oury, J. Agabriel, J. Blanquet, D. Micol, B. Picard, H. Labouré, M. Roux
and R. Dumont
Ethanol specimen of beef muscle samples forNIRS is rapid but as efficient as the freeze-
dried sample preparations 215
Giorgio Masoero, M. Iacurto and G. Sala
Gene expression associated with beef sensory qualities 221
Carine Bernard, I. Cassar-Malek, H. Dubroeucq, G. Renand and J.F. Hocquette
Author index 227
Evaluation of carcass and meat quaKty in cattle and sheep
|
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| id | DE-604.BV026611953 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:15:50Z |
| institution | BVB |
| isbn | 9789086860227 9086860222 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022166506 |
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| physical | 227 S. Ill., graph. Darst. |
| publishDate | 2007 |
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| record_format | marc |
| series2 | EAAP publication; 123 |
| spelling | Evaluation of carcass and meat quality in cattle and sheep eds.: C. Lazzaroni ... Wageningen Wageningen Acad. Publ. 2007 227 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier EAAP publication; 123 Literaturangaben Sheep cabt Cattle cabt Beef cabt Meat Quality cabt Carcasses cabt Lazzaroni, Carla edt European Association for Animal Production EAAP publication 123 (DE-604)BV000015181 123 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022166506&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Evaluation of carcass and meat quality in cattle and sheep Sheep cabt Cattle cabt Beef cabt Meat Quality cabt Carcasses cabt |
| title | Evaluation of carcass and meat quality in cattle and sheep |
| title_auth | Evaluation of carcass and meat quality in cattle and sheep |
| title_exact_search | Evaluation of carcass and meat quality in cattle and sheep |
| title_full | Evaluation of carcass and meat quality in cattle and sheep eds.: C. Lazzaroni ... |
| title_fullStr | Evaluation of carcass and meat quality in cattle and sheep eds.: C. Lazzaroni ... |
| title_full_unstemmed | Evaluation of carcass and meat quality in cattle and sheep eds.: C. Lazzaroni ... |
| title_short | Evaluation of carcass and meat quality in cattle and sheep |
| title_sort | evaluation of carcass and meat quality in cattle and sheep |
| topic | Sheep cabt Cattle cabt Beef cabt Meat Quality cabt Carcasses cabt |
| topic_facet | Sheep Cattle Beef Meat Quality Carcasses |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022166506&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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| work_keys_str_mv | AT lazzaronicarla evaluationofcarcassandmeatqualityincattleandsheep |