Feeding and the texture of food:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge Univ. Press
2008
|
Schriftenreihe: | Society for Experimental Biology
44 |
Schlagworte: | |
Beschreibung: | 261 S. graph. Darst. |
ISBN: | 9780521050333 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
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041 | 0 | |a eng | |
049 | |a DE-188 | ||
245 | 1 | 0 | |a Feeding and the texture of food |c ed. by J.F.V. Vincent ... |
264 | 1 | |a Cambridge |b Cambridge Univ. Press |c 2008 | |
300 | |a 261 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
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650 | 0 | 7 | |a Tierphysiologie |0 (DE-588)4060126-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Textur |0 (DE-588)4059665-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Futtermittel |0 (DE-588)4019014-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Struktur |0 (DE-588)4058125-1 |2 gnd |9 rswk-swf |
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655 | 7 | |8 3\p |0 (DE-588)1071861417 |a Konferenzschrift |y 1989 |z Edinburgh |2 gnd-content | |
689 | 0 | 0 | |a Futtermittel |0 (DE-588)4019014-6 |D s |
689 | 0 | 1 | |a Struktur |0 (DE-588)4058125-1 |D s |
689 | 0 | 2 | |a Tierphysiologie |0 (DE-588)4060126-2 |D s |
689 | 0 | |8 4\p |5 DE-604 | |
689 | 1 | 0 | |a Futtermittel |0 (DE-588)4019014-6 |D s |
689 | 1 | 1 | |a Textur |0 (DE-588)4059665-5 |D s |
689 | 1 | |8 5\p |5 DE-604 | |
689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 2 | 1 | |a Textur |0 (DE-588)4059665-5 |D s |
689 | 2 | |8 6\p |5 DE-604 | |
700 | 1 | |a Vincent, Julian F. V. |d 1943- |0 (DE-588)13650938X |4 edt | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-022160996 | ||
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883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
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Datensatz im Suchindex
_version_ | 1804145203750109184 |
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any_adam_object | |
author2 | Vincent, Julian F. V. 1943- |
author2_role | edt |
author2_variant | j f v v jfv jfvv |
author_GND | (DE-588)13650938X |
author_facet | Vincent, Julian F. V. 1943- |
building | Verbundindex |
bvnumber | BV026605741 |
ctrlnum | (OCoLC)918190474 (DE-599)BVBBV026605741 |
format | Book |
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indexdate | 2024-07-09T23:15:43Z |
institution | BVB |
isbn | 9780521050333 |
language | English |
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physical | 261 S. graph. Darst. |
publishDate | 2008 |
publishDateSearch | 2008 |
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publisher | Cambridge Univ. Press |
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series | Society for Experimental Biology |
series2 | Seminar series / Society for Experimental Biology |
spelling | Feeding and the texture of food ed. by J.F.V. Vincent ... Cambridge Cambridge Univ. Press 2008 261 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Seminar series / Society for Experimental Biology 44 Tierphysiologie (DE-588)4060126-2 gnd rswk-swf Textur (DE-588)4059665-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Futtermittel (DE-588)4019014-6 gnd rswk-swf Struktur (DE-588)4058125-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content 2\p (DE-588)1071861417 Konferenzschrift gnd-content 3\p (DE-588)1071861417 Konferenzschrift 1989 Edinburgh gnd-content Futtermittel (DE-588)4019014-6 s Struktur (DE-588)4058125-1 s Tierphysiologie (DE-588)4060126-2 s 4\p DE-604 Textur (DE-588)4059665-5 s 5\p DE-604 Lebensmittel (DE-588)4034870-2 s 6\p DE-604 Vincent, Julian F. V. 1943- (DE-588)13650938X edt Society for Experimental Biology Seminar series 44 (DE-604)BV035417381 44 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Feeding and the texture of food Society for Experimental Biology Tierphysiologie (DE-588)4060126-2 gnd Textur (DE-588)4059665-5 gnd Lebensmittel (DE-588)4034870-2 gnd Futtermittel (DE-588)4019014-6 gnd Struktur (DE-588)4058125-1 gnd |
subject_GND | (DE-588)4060126-2 (DE-588)4059665-5 (DE-588)4034870-2 (DE-588)4019014-6 (DE-588)4058125-1 (DE-588)4143413-4 (DE-588)1071861417 |
title | Feeding and the texture of food |
title_auth | Feeding and the texture of food |
title_exact_search | Feeding and the texture of food |
title_full | Feeding and the texture of food ed. by J.F.V. Vincent ... |
title_fullStr | Feeding and the texture of food ed. by J.F.V. Vincent ... |
title_full_unstemmed | Feeding and the texture of food ed. by J.F.V. Vincent ... |
title_short | Feeding and the texture of food |
title_sort | feeding and the texture of food |
topic | Tierphysiologie (DE-588)4060126-2 gnd Textur (DE-588)4059665-5 gnd Lebensmittel (DE-588)4034870-2 gnd Futtermittel (DE-588)4019014-6 gnd Struktur (DE-588)4058125-1 gnd |
topic_facet | Tierphysiologie Textur Lebensmittel Futtermittel Struktur Aufsatzsammlung Konferenzschrift Konferenzschrift 1989 Edinburgh |
volume_link | (DE-604)BV035417381 |
work_keys_str_mv | AT vincentjulianfv feedingandthetextureoffood |