The food service industry: its structure and characteristics, 1966
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1968
|
| Schriftenreihe: | Statistical bulletin United States Department of Agriculture
416 |
| Beschreibung: | II, 370 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a The food service industry |b its structure and characteristics, 1966 |c Marketing Economics Divison, Economic Research Service, US Department of Agriculture |
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Datensatz im Suchindex
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| indexdate | 2024-07-09T23:15:13Z |
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| language | English |
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| physical | II, 370 S. |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
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| series | Statistical bulletin United States Department of Agriculture |
| series2 | Statistical bulletin |
| spelling | USA Marketing Economics Division Verfasser (DE-588)5246416-7 aut The food service industry its structure and characteristics, 1966 Marketing Economics Divison, Economic Research Service, US Department of Agriculture 1968 II, 370 S. txt rdacontent n rdamedia nc rdacarrier Statistical bulletin 416 Statistical bulletin United States Department of Agriculture 416 (DE-604)BV026442503 416 |
| spellingShingle | The food service industry its structure and characteristics, 1966 Statistical bulletin United States Department of Agriculture |
| title | The food service industry its structure and characteristics, 1966 |
| title_auth | The food service industry its structure and characteristics, 1966 |
| title_exact_search | The food service industry its structure and characteristics, 1966 |
| title_full | The food service industry its structure and characteristics, 1966 Marketing Economics Divison, Economic Research Service, US Department of Agriculture |
| title_fullStr | The food service industry its structure and characteristics, 1966 Marketing Economics Divison, Economic Research Service, US Department of Agriculture |
| title_full_unstemmed | The food service industry its structure and characteristics, 1966 Marketing Economics Divison, Economic Research Service, US Department of Agriculture |
| title_short | The food service industry |
| title_sort | the food service industry its structure and characteristics 1966 |
| title_sub | its structure and characteristics, 1966 |
| volume_link | (DE-604)BV026442503 |
| work_keys_str_mv | AT usamarketingeconomicsdivision thefoodserviceindustryitsstructureandcharacteristics1966 |