Food microbiology: fundamentals and frontiers
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Washington, Wash.
ASM Press
2007
|
Ausgabe: | 3. ed |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XVIII, 1038 S. Ill., graph. Darst. |
ISBN: | 1555814077 9781555814076 |
Internformat
MARC
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245 | 1 | 0 | |a Food microbiology |b fundamentals and frontiers |c ed. by Michael P. Doyle ... |
250 | |a 3. ed | ||
264 | 1 | |a Washington, Wash. |b ASM Press |c 2007 | |
300 | |a XVIII, 1038 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Food Microbiology |2 cabt | |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Doyle, Michael P. |
author2_role | edt |
author2_variant | m p d mp mpd |
author_facet | Doyle, Michael P. |
building | Verbundindex |
bvnumber | BV026562391 |
classification_rvk | WF 9790 |
ctrlnum | (OCoLC)836423755 (DE-599)BVBBV026562391 |
dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
edition | 3. ed |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-09T23:14:57Z |
institution | BVB |
isbn | 1555814077 9781555814076 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022124042 |
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physical | XVIII, 1038 S. Ill., graph. Darst. |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | ASM Press |
record_format | marc |
spelling | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... 3. ed Washington, Wash. ASM Press 2007 XVIII, 1038 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s 2\p DE-604 Doyle, Michael P. edt http://www.loc.gov/catdir/toc/ecip072/2006033548.html Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food microbiology fundamentals and frontiers Food Microbiology cabt Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 (DE-588)4143413-4 |
title | Food microbiology fundamentals and frontiers |
title_auth | Food microbiology fundamentals and frontiers |
title_exact_search | Food microbiology fundamentals and frontiers |
title_full | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
title_fullStr | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
title_full_unstemmed | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
title_short | Food microbiology |
title_sort | food microbiology fundamentals and frontiers |
title_sub | fundamentals and frontiers |
topic | Food Microbiology cabt Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
topic_facet | Food Microbiology Lebensmittelhygiene Lebensmittelmikrobiologie Aufsatzsammlung |
url | http://www.loc.gov/catdir/toc/ecip072/2006033548.html |
work_keys_str_mv | AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers |