Food technology:
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Bibliographic Details
Main Authors: Prescott, Samuel C. (Author), Proctor, Bernard E. (Author)
Format: Book
Language:English
Published: New York [u.a.] McGraw-Hill 1937
Edition:1. ed.
Subjects:
Physical Description:IX, 630 S. Ill., graph. Darst.

There is no print copy available.

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