Food technology:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
McGraw-Hill
1937
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | IX, 630 S. Ill., graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20121011 | ||
| 007 | t | ||
| 008 | 110326s1937 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)252987050 | ||
| 035 | |a (DE-599)BVBBV026560208 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 100 | 1 | |a Prescott, Samuel C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food technology |c by Samuel C. Prescott and Bernard E. Proctor |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a New York [u.a.] |b McGraw-Hill |c 1937 | |
| 300 | |a IX, 630 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Technology |2 cabt | |
| 700 | 1 | |a Proctor, Bernard E. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022122102 | ||
Datensatz im Suchindex
| _version_ | 1804145152262930432 |
|---|---|
| any_adam_object | |
| author | Prescott, Samuel C. Proctor, Bernard E. |
| author_facet | Prescott, Samuel C. Proctor, Bernard E. |
| author_role | aut aut |
| author_sort | Prescott, Samuel C. |
| author_variant | s c p sc scp b e p be bep |
| building | Verbundindex |
| bvnumber | BV026560208 |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)252987050 (DE-599)BVBBV026560208 |
| discipline | Chemie / Pharmazie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV026560208 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:14:54Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022122102 |
| oclc_num | 252987050 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | IX, 630 S. Ill., graph. Darst. |
| publishDate | 1937 |
| publishDateSearch | 1937 |
| publishDateSort | 1937 |
| publisher | McGraw-Hill |
| record_format | marc |
| spelling | Prescott, Samuel C. Verfasser aut Food technology by Samuel C. Prescott and Bernard E. Proctor 1. ed. New York [u.a.] McGraw-Hill 1937 IX, 630 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Technology cabt Proctor, Bernard E. Verfasser aut |
| spellingShingle | Prescott, Samuel C. Proctor, Bernard E. Food technology Food Technology cabt |
| title | Food technology |
| title_auth | Food technology |
| title_exact_search | Food technology |
| title_full | Food technology by Samuel C. Prescott and Bernard E. Proctor |
| title_fullStr | Food technology by Samuel C. Prescott and Bernard E. Proctor |
| title_full_unstemmed | Food technology by Samuel C. Prescott and Bernard E. Proctor |
| title_short | Food technology |
| title_sort | food technology |
| topic | Food Technology cabt |
| topic_facet | Food Technology |
| work_keys_str_mv | AT prescottsamuelc foodtechnology AT proctorbernarde foodtechnology |