Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Haan-Gruiten
Pfanneberg
2006
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 367 S. Ill., graph. Darst. 1 CD-ROM |
| ISBN: | 3805705271 |
Internformat
MARC
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| 245 | 1 | 0 | |a Mikroorganismen in Lebensmitteln |b Theorie und Praxis der Lebensmittelhygiene |c Heribert Keweloh |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Haan-Gruiten |b Pfanneberg |c 2006 | |
| 300 | |a 367 S. |b Ill., graph. Darst. |e 1 CD-ROM | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 7 | |a Microorganisms |2 cabt | |
| 650 | 7 | |a Public Health |2 cabt | |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804145132417581056 |
|---|---|
| any_adam_object | |
| author | Keweloh, Heribert 1954- |
| author_GND | (DE-588)1128914522 |
| author_facet | Keweloh, Heribert 1954- |
| author_role | aut |
| author_sort | Keweloh, Heribert 1954- |
| author_variant | h k hk |
| building | Verbundindex |
| bvnumber | BV026544502 |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)179898552 (DE-599)BVBBV026544502 |
| discipline | Chemie / Pharmazie Biologie |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV026544502 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:14:35Z |
| institution | BVB |
| isbn | 3805705271 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022107955 |
| oclc_num | 179898552 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 367 S. Ill., graph. Darst. 1 CD-ROM |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Pfanneberg |
| record_format | marc |
| spelling | Keweloh, Heribert 1954- Verfasser (DE-588)1128914522 aut Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh 1. Aufl. Haan-Gruiten Pfanneberg 2006 367 S. Ill., graph. Darst. 1 CD-ROM txt rdacontent n rdamedia nc rdacarrier Food Hygiene cabt Microorganisms cabt Public Health cabt HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf HACCP (DE-588)4206910-5 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s 1\p DE-604 http://deposit.dnb.de/cgi-bin/dokserv?id=2793158&prov=M&dok_var=1&dok_ext=htm Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Keweloh, Heribert 1954- Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Food Hygiene cabt Microorganisms cabt Public Health cabt HACCP (DE-588)4206910-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4206910-5 (DE-588)4034896-9 (DE-588)4034887-8 |
| title | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_auth | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_exact_search | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_full | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh |
| title_fullStr | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh |
| title_full_unstemmed | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh |
| title_short | Mikroorganismen in Lebensmitteln |
| title_sort | mikroorganismen in lebensmitteln theorie und praxis der lebensmittelhygiene |
| title_sub | Theorie und Praxis der Lebensmittelhygiene |
| topic | Food Hygiene cabt Microorganisms cabt Public Health cabt HACCP (DE-588)4206910-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Food Hygiene Microorganisms Public Health HACCP Lebensmittelmikrobiologie Lebensmittelhygiene |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=2793158&prov=M&dok_var=1&dok_ext=htm |
| work_keys_str_mv | AT kewelohheribert mikroorganismeninlebensmittelntheorieundpraxisderlebensmittelhygiene |