Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
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Bibliographic Details
Format: Book
Language:English
Published: Washington, D.C. National Academies Press [2003]
Subjects:
Online Access:Table of contents
Item Description:Errata slip of p. 115 tipped in
Includes bibliographical references
Physical Description:xx, 318 p. ill., maps
ISBN:0309089611

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!