Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
[2003]
|
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Beschreibung: | Errata slip of p. 115 tipped in Includes bibliographical references |
| Beschreibung: | xx, 318 p. ill., maps |
| ISBN: | 0309089611 |
Internformat
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| 245 | 1 | 0 | |a Dioxins and dioxin-like compounds in the food supply |b strategies to decrease exposure |c Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c [2003] | |
| 300 | |a xx, 318 p. |b ill., maps | ||
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| 500 | |a Errata slip of p. 115 tipped in | ||
| 500 | |a Includes bibliographical references | ||
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| 650 | 7 | |a Food Contamination |2 cabt | |
| 650 | 7 | |a Food Safety |2 cabt | |
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| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip046/2003016085.html |3 Table of contents | |
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| isbn | 0309089611 |
| language | English |
| lccn | 2003016085 |
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| physical | xx, 318 p. ill., maps |
| publishDate | 2003 |
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| publisher | National Academies Press |
| record_format | marc |
| spelling | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press [2003] xx, 318 p. ill., maps txt rdacontent n rdamedia nc rdacarrier Errata slip of p. 115 tipped in Includes bibliographical references Dioxins cabt Food Contamination cabt Food Safety cabt National Academy of Sciences (Washington, DC) Sonstige (DE-588)1001101-8 oth Institute of Medicine (Washington, DC) Sonstige (DE-588)115697-4 oth http://www.loc.gov/catdir/toc/ecip046/2003016085.html Table of contents |
| spellingShingle | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Dioxins cabt Food Contamination cabt Food Safety cabt |
| title | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_auth | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_exact_search | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_full | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Dioxins and dioxin-like compounds in the food supply |
| title_sort | dioxins and dioxin like compounds in the food supply strategies to decrease exposure |
| title_sub | strategies to decrease exposure |
| topic | Dioxins cabt Food Contamination cabt Food Safety cabt |
| topic_facet | Dioxins Food Contamination Food Safety |
| url | http://www.loc.gov/catdir/toc/ecip046/2003016085.html |
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