(2003). Dioxins and dioxin-like compounds in the food supply: Strategies to decrease exposure. National Academies Press.
Chicago Style (17th ed.) CitationDioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, D.C: National Academies Press, 2003.
MLA (9th ed.) CitationDioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. National Academies Press, 2003.
Warning: These citations may not always be 100% accurate.