Their significance and methods of enumeration:
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Toronto [u.a.]
Univ. of Toronto Press
1978
|
| Edition: | 2. ed. |
| Series: | Microorganisms in foods
1 |
| Subjects: | |
| Physical Description: | XVII, 434 S. |
| ISBN: | 0802022936 |
Staff View
MARC
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| 110 | 2 | |a International Union of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Verfasser |0 (DE-588)802508-3 |4 aut | |
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Record in the Search Index
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| author_corporate | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
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| author_facet | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
| author_sort | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
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| id | DE-604.BV026459865 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:59Z |
| institution | BVB |
| institution_GND | (DE-588)802508-3 |
| isbn | 0802022936 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022030055 |
| oclc_num | 174921846 |
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| physical | XVII, 434 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Univ. of Toronto Press |
| record_format | marc |
| series | Microorganisms in foods |
| series2 | Microorganisms in foods |
| spelling | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods Verfasser (DE-588)802508-3 aut Their significance and methods of enumeration ICMSF 2. ed. Toronto [u.a.] Univ. of Toronto Press 1978 XVII, 434 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods 1 Food Microbiology cabt Sampling Methods cabt Food cabt Microorganisms in foods 1 (DE-604)BV001896756 1 |
| spellingShingle | Their significance and methods of enumeration Microorganisms in foods Food Microbiology cabt Sampling Methods cabt Food cabt |
| title | Their significance and methods of enumeration |
| title_auth | Their significance and methods of enumeration |
| title_exact_search | Their significance and methods of enumeration |
| title_full | Their significance and methods of enumeration ICMSF |
| title_fullStr | Their significance and methods of enumeration ICMSF |
| title_full_unstemmed | Their significance and methods of enumeration ICMSF |
| title_short | Their significance and methods of enumeration |
| title_sort | their significance and methods of enumeration |
| topic | Food Microbiology cabt Sampling Methods cabt Food cabt |
| topic_facet | Food Microbiology Sampling Methods Food |
| volume_link | (DE-604)BV001896756 |
| work_keys_str_mv | AT internationalunionofmicrobiologicalsocietiesinternationalcommissiononmicrobiologicalspecificationsforfoods theirsignificanceandmethodsofenumeration |