Their significance and methods of enumeration:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Toronto [u.a.]
Univ. of Toronto Press
1978
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Microorganisms in foods
1 |
| Schlagworte: | |
| Beschreibung: | XVII, 434 S. |
| ISBN: | 0802022936 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV026459865 | ||
| 003 | DE-604 | ||
| 005 | 20211210 | ||
| 007 | t | ||
| 008 | 110326s1978 |||| 00||| eng d | ||
| 020 | |a 0802022936 |9 0-8020-2293-6 | ||
| 035 | |a (OCoLC)174921846 | ||
| 035 | |a (DE-599)BVBBV026459865 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 |a DE-M49 |a DE-19 | ||
| 110 | 2 | |a International Union of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Verfasser |0 (DE-588)802508-3 |4 aut | |
| 245 | 1 | 0 | |a Their significance and methods of enumeration |c ICMSF |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Toronto [u.a.] |b Univ. of Toronto Press |c 1978 | |
| 300 | |a XVII, 434 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microorganisms in foods |v 1 | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Sampling Methods |2 cabt | |
| 650 | 7 | |a Food |2 cabt | |
| 830 | 0 | |a Microorganisms in foods |v 1 |w (DE-604)BV001896756 |9 1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022030055 | ||
Datensatz im Suchindex
| _version_ | 1804145031919960064 |
|---|---|
| any_adam_object | |
| author_corporate | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
| author_corporate_role | aut |
| author_facet | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
| author_sort | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
| building | Verbundindex |
| bvnumber | BV026459865 |
| ctrlnum | (OCoLC)174921846 (DE-599)BVBBV026459865 |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01083nam a2200325 cb4500</leader><controlfield tag="001">BV026459865</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211210 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1978 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0802022936</subfield><subfield code="9">0-8020-2293-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)174921846</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026459865</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">International Union of Microbiological Societies</subfield><subfield code="b">International Commission on Microbiological Specifications for Foods</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)802508-3</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Their significance and methods of enumeration</subfield><subfield code="c">ICMSF</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Toronto [u.a.]</subfield><subfield code="b">Univ. of Toronto Press</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 434 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microorganisms in foods</subfield><subfield code="v">1</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sampling Methods</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microorganisms in foods</subfield><subfield code="v">1</subfield><subfield code="w">(DE-604)BV001896756</subfield><subfield code="9">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022030055</subfield></datafield></record></collection> |
| id | DE-604.BV026459865 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:59Z |
| institution | BVB |
| institution_GND | (DE-588)802508-3 |
| isbn | 0802022936 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022030055 |
| oclc_num | 174921846 |
| open_access_boolean | |
| owner | DE-188 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| owner_facet | DE-188 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | XVII, 434 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Univ. of Toronto Press |
| record_format | marc |
| series | Microorganisms in foods |
| series2 | Microorganisms in foods |
| spelling | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods Verfasser (DE-588)802508-3 aut Their significance and methods of enumeration ICMSF 2. ed. Toronto [u.a.] Univ. of Toronto Press 1978 XVII, 434 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods 1 Food Microbiology cabt Sampling Methods cabt Food cabt Microorganisms in foods 1 (DE-604)BV001896756 1 |
| spellingShingle | Their significance and methods of enumeration Microorganisms in foods Food Microbiology cabt Sampling Methods cabt Food cabt |
| title | Their significance and methods of enumeration |
| title_auth | Their significance and methods of enumeration |
| title_exact_search | Their significance and methods of enumeration |
| title_full | Their significance and methods of enumeration ICMSF |
| title_fullStr | Their significance and methods of enumeration ICMSF |
| title_full_unstemmed | Their significance and methods of enumeration ICMSF |
| title_short | Their significance and methods of enumeration |
| title_sort | their significance and methods of enumeration |
| topic | Food Microbiology cabt Sampling Methods cabt Food cabt |
| topic_facet | Food Microbiology Sampling Methods Food |
| volume_link | (DE-604)BV001896756 |
| work_keys_str_mv | AT internationalunionofmicrobiologicalsocietiesinternationalcommissiononmicrobiologicalspecificationsforfoods theirsignificanceandmethodsofenumeration |