Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung: = Relationship between quality features of selected muscles of slaughter pigs during cooling
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Bibliographic Details
Main Author: Seibt, Lothar (Author)
Format: Thesis Book
Language:German
Published: 2002
Subjects:
Physical Description:113 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!