Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung: = Relationship between quality features of selected muscles of slaughter pigs during cooling
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
2002
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| Schlagworte: | |
| Beschreibung: | 113 S. Ill., graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Seibt, Lothar |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung |b = Relationship between quality features of selected muscles of slaughter pigs during cooling |c von Lothar Seibt |
| 246 | 1 | 1 | |a Relationship between quality features of selected muscles of slaughter pigs during cooling |
| 264 | 1 | |c 2002 | |
| 300 | |a 113 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Leipzig, Univ., Diss., 2002 | ||
| 650 | 7 | |a Pigs |2 cabt | |
| 650 | 7 | |a Slaughter |2 cabt | |
| 650 | 7 | |a Meat Quality |2 cabt | |
| 650 | 7 | |a Measuring Instruments |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022029756 | ||
Datensatz im Suchindex
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| author | Seibt, Lothar |
| author_facet | Seibt, Lothar |
| author_role | aut |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T23:12:59Z |
| institution | BVB |
| language | German |
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| physical | 113 S. Ill., graph. Darst. |
| publishDate | 2002 |
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| spelling | Seibt, Lothar Verfasser aut Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling von Lothar Seibt Relationship between quality features of selected muscles of slaughter pigs during cooling 2002 113 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Leipzig, Univ., Diss., 2002 Pigs cabt Slaughter cabt Meat Quality cabt Measuring Instruments cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Seibt, Lothar Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling Pigs cabt Slaughter cabt Meat Quality cabt Measuring Instruments cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling |
| title_alt | Relationship between quality features of selected muscles of slaughter pigs during cooling |
| title_auth | Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling |
| title_exact_search | Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling |
| title_full | Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling von Lothar Seibt |
| title_fullStr | Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling von Lothar Seibt |
| title_full_unstemmed | Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung = Relationship between quality features of selected muscles of slaughter pigs during cooling von Lothar Seibt |
| title_short | Beziehungen zwischen Qualitätsmerkmalen ausgewählter Muskeln von Schlachtschweinen im Verlaufe der Kühlung |
| title_sort | beziehungen zwischen qualitatsmerkmalen ausgewahlter muskeln von schlachtschweinen im verlaufe der kuhlung relationship between quality features of selected muscles of slaughter pigs during cooling |
| title_sub | = Relationship between quality features of selected muscles of slaughter pigs during cooling |
| topic | Pigs cabt Slaughter cabt Meat Quality cabt Measuring Instruments cabt |
| topic_facet | Pigs Slaughter Meat Quality Measuring Instruments Hochschulschrift |
| work_keys_str_mv | AT seibtlothar beziehungenzwischenqualitatsmerkmalenausgewahltermuskelnvonschlachtschweinenimverlaufederkuhlungrelationshipbetweenqualityfeaturesofselectedmusclesofslaughterpigsduringcooling AT seibtlothar relationshipbetweenqualityfeaturesofselectedmusclesofslaughterpigsduringcooling |